DirtyFLRestaurant Inspection Data

COMFORT INN AND SUITES

Health inspection records show COMFORT INN AND SUITES in TAVARES has 4 inspections with a food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 4 reports on file

1380 East Burleigh Boulevard
Florida, 32278
Lake County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

10/21/2025· 4mo ago

Visit ID: 13511812

Met Inspection Standards
  • N/A:No Violations Were Observed

9/4/2025· 6mo ago

Visit ID: 10897120

Follow-up Inspection Required

1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water mark on ceiling tile in the kitchen Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. On the side in the kitchen in front of the upright cooler. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket in the kitchen. Operator cleaned. Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen. Operator cleaned. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

4/16/2025· 11mo ago

Visit ID: 8727613

Met Inspection Standards

1 high, 1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - pocket book stored with food in dry storage area. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. - case of Rice Krispies Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Precooked sausage opened prior day. Corrected On-Site Repeat Violation

11/2/2023· 2y 4mo ago

Visit ID: 8388110

Met Inspection Standards

1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Jacket stored on shelf with food in dry storage area. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Glass door cold holding unit in kitchen area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink in back kitchen area. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -folded eggs