CHECKERS 6324
CHECKERS 6324 has 6 health inspections on file for its TAVARES location, with an overall rating of 3.3/5. Recent inspections indicate some food safety concerns.
480 East Burleigh Boulevard
Florida, 32778
Lake County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 7/11/2025
Inspection #: Visit ID: 10878432
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at drive thru soiled. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area soiled.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator put on hair restraint. Corrected On-Site Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor by fry station soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by freeze machines soiked Repeat Violation
- 35A-02-7:High Priority - Live, small flying insects found 2 flying insects one by mop area and one at prep area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Operator reheat Cooked Chicken Pattie (121F - Hot Holding) **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket soiled.
Inspection Date: 3/6/2025
Inspection #: Visit ID: 8869961
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind soft serve machine
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new hire
Inspection Date: 8/23/2024
Inspection #: Visit ID: 8721419
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent throughout kitchen.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave across flat top grill.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes stored over hotdogs in walk-in cooler. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8455457
Inspection Date: 9/25/2023
Inspection #: Visit ID: 8455109
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles in disrepair. Floor at front counter. - From follow-up inspection 2023-09-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fliters - From follow-up inspection 2023-09-25: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-09-25: Admin Complaint
Inspection Date: 7/26/2023
Inspection #: Visit ID: 8343512
- 36-17-5:Basic - Floor tiles in disrepair. Floor at front counter.
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored in dry storage area.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located across the Grill.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fliters
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On drying rack over 3 compartment sink Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning