DirtyFLRestaurant Inspection Data

BELLA NONNA PIZZERIA AND MORE

BELLA NONNA PIZZERIA AND MORE in TAVARES has 6 health inspections on record with an overall food safety rating of 1.0/5. Food safety practices have remained consistent.

280 SILVERADO ST

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/4/2025

Inspection #: Visit ID: 10887568

  • 14-11-5:Basic - Equipment in poor repair. Upright freezer in back storage area. Ice machine in back storage area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in the corner next to prep table in the kitchen.
  • 36-62-4:Basic - Light not functioning. One bulb at cook line. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in coolers and freezers in back dry storage area. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler in back kitchen area. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the corner next to prep table in the kitchen. Wall in back dry storage area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in back storage area. Operator cleaned Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary 0 ppm. Operator replaced. Rechecked 200 ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red, purple and green cutting boards in the kitchen Fryer baskets Can opener soiled. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10719317

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave on make line.
  • 36-62-4:Basic - Light not functioning. - light in hoods Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink next to ice machine Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of mixer - exterior of ice machine - exterior of pizza oven Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in coolers and freezer. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -gallon bleach stored on ice machine. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head -red, blue, green cutting boards Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Inspection Date: 1/15/2025

Inspection #: Visit ID: 10718637

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2025-01-15: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - kitchen Warning - From follow-up inspection 2025-01-15: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation Warning - From follow-up inspection 2025-01-15: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Warning - From follow-up inspection 2025-01-15: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - glass door cooler in back. Repeat Violation Warning - From follow-up inspection 2025-01-15: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Repeat Violation Warning - From follow-up inspection 2025-01-15: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of mixer - exterior of ice machine - exterior of all freezers and cold holding units in back area - gaskets on reach-in coolers in kitchen Repeat Violation Warning - From follow-up inspection 2025-01-15: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning - From follow-up inspection 2025-01-15: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - all reaching coolers in kitchen area. - all cooler and freezers in back area Repeat Violation Warning - From follow-up inspection 2025-01-15: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. - white powered substance stored in Large clear container in back area, and dry storage shelf. Warning - From follow-up inspection 2025-01-15: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - Raw chicken stored over raw ground beef Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-01-15: **Time Extended**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -Spay bottle of cleaner hanging on drying rack. Repeat Violation Warning - From follow-up inspection 2025-01-15: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric mixer - purple and green cutting boards Warning - From follow-up inspection 2025-01-15: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle of yellow liquid stored in kitchen. Repeat Violation Warning - From follow-up inspection 2025-01-15: **Time Extended**

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8774303

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - kitchen Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation Warning
  • 36-62-4:Basic - Light not functioning. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - glass door cooler in back. Repeat Violation Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of mixer - exterior of ice machine - exterior of all freezers and cold holding units in back area - gaskets on reach-in coolers in kitchen Repeat Violation Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - all reaching coolers in kitchen area. - all cooler and freezers in back area Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - white powered substance stored in Large clear container in back area, and dry storage shelf. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - Raw chicken stored over raw ground beef Corrected On-Site Repeat Violation Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Spay bottle of cleaner hanging on drying rack. Repeat Violation Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric mixer - purple and green cutting boards Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle of yellow liquid stored in kitchen. Repeat Violation Warning

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8522199

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - kitchen area Repeat Violation
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -Pizza peel stored directly on pizza oven
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Repeat Violation
  • 29-09-4:Basic - Handle missing at plumbing fixture. -handsink in back area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - glass door cold holding unit in back area. Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink in back area Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all freezers and cold holding units in back area - exterior of ice machine - exterior of mixer - exterior of pizza oven Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - all freezers and cold holding units in back area
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle of cleaner hanging on utensil rack next to 3 compartment sink Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head - electric slicer Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink in back area Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle of cleaner hanging on utensil rack next to 3 compartment sink Corrected On-Site

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8373343

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - all cold holding units in back prep area Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - Main kitchen area
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. - hand sink missing handles in back prep area
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in main kitchen area.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door cooler in back area. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink in back prep area. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of mixer
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bulk flour, sugar in back prep Area Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - Spray bottle of cleaner stored on cold holding unit in back area. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose Bibb outside back door Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Mixer head - interior of fryers and baskets
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink in back prep area. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. - hand sink in back prep area. Corrected On-Site Repeat Violation