BELLA NONNA PIZZERIA AND MORE
280 SILVERADO ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 1/15/2025
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - kitchen **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Repeat Violation** **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - glass door cooler in back. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of mixer - exterior of ice machine - exterior of all freezers and cold holding units in back area - gaskets on reach-in coolers in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - all reaching coolers in kitchen area. - all cooler and freezers in back area **Repeat Violation** **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. - white powered substance stored in Large clear container in back area, and dry storage shelf. **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - Raw chicken stored over raw ground beef **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -Spay bottle of cleaner hanging on drying rack. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric mixer - purple and green cutting boards **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle of yellow liquid stored in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
Food safety inspection conducted on 1/15/2025 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 11/13/2024
High Priority
2
Intermediate
4
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - kitchen **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Repeat Violation** **Warning**
- 36-62-4:Basic - Light not functioning. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - glass door cooler in back. **Repeat Violation** **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of mixer - exterior of ice machine - exterior of all freezers and cold holding units in back area - gaskets on reach-in coolers in kitchen **Repeat Violation** **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - all reaching coolers in kitchen area. - all cooler and freezers in back area **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - white powered substance stored in Large clear container in back area, and dry storage shelf. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - Raw chicken stored over raw ground beef **Corrected On-Site** **Repeat Violation** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Spay bottle of cleaner hanging on drying rack. **Repeat Violation** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric mixer - purple and green cutting boards **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle of yellow liquid stored in kitchen. **Repeat Violation** **Warning**
Food safety inspection conducted on 11/13/2024 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).