WRAPS & KABOBS
40715 US 19
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 2/10/2025
Inspection #: Visit ID: 8868922
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp sitting out on table by three compartment sink thawing
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 03/01/2025, manager renewed license Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw beef, raw chicken moved to bottom shelf Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked meat (46F - Cold Holding) in reach in cooler, manager put meat in freezer, temperature is 36F Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink at front counter, soap restocked Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled, manager properly labeled spray bottle Corrected On-Site
Inspection Date: 12/3/2024
Inspection #: Visit ID: 10703247
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-12-03: **Time Extended**
Inspection Date: 10/24/2024
Inspection #: Visit ID: 8868478
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-10-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled Reach in cooler gaskets soiled Warning - From follow-up inspection 2024-10-24: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 3 compartment sink moved to back area, rotisserie machine moved, microwave on table on cook line, freezer added on cook line, hand sink moved from wall next to cook line to wall on cook line, smoothie machine added at front counter, reach in cooler added at front counter, ice bin added at front counter in between reach in cooler and smoothie machine Warning - From follow-up inspection 2024-10-24: Plans approved on 10/15/2024, hand sink is to be added at front counter per plan reviewer, operator has called plumber to come out and install hand sink **Time Extended**
Inspection Date: 8/22/2024
Inspection #: Visit ID: 8785905
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled Reach in cooler gaskets soiled Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (45F - Cold Holding) in reach in cooler, employee put bag of ice on product, product is filled to above the container **Corrective Action Taken** Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from wall next to cook line, new hand sink installed on wall on cook line Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. All manager certificates are expired Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 3 compartment sink moved to back area, rotisserie machine moved, microwave on table on cook line, freezer added on cook line, hand sink moved from wall next to cook line to wall on cook line, smoothie machine added at front counter, reach in cooler added at front counter, ice bin added at front counter in between reach in cooler and smoothie machine Warning
Inspection Date: 3/29/2024
Inspection #: Visit ID: 8556992
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice, bowl removed Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2024, owner printed and posted current license Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw beef in reach in cooler on cook line, chicken moved to bottom shelf under beef Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by mop sink with yellow liquid not labeled, spray bottle properly labeled Corrected On-Site Repeat Violation
Inspection Date: 11/20/2023
Inspection #: Visit ID: 8384581
- 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked above 3 compartment sink
- 41-07-4:High Priority - Container of medicine improperly stored. Bottles of vitamins on shelf next to spices above prep table, bottles removed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. gyro meat (45F - Cold Holding) 43F; shrimp (45F - Cold Holding)41F; raw chicken (44F - Cold Holding) 42F; diced tomatoes (45F - Cold Holding) 40F in reach in cooler across from grill, reach in cooler turned off, all items came from walk in cooler, cook turned reach in cooler on and put bags of ice on items in cooler Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by garbage can and boxes items moved Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maher Nageeb no food handlers certification Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid in it not labeled, spray bottle was probably labeled Corrected On-Site