WRAPS & KABOBS
40715 US 19
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp sitting out on table by three compartment sink thawing
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 03/01/2025, manager renewed license **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw beef, raw chicken moved to bottom shelf **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked meat (46F - Cold Holding) in reach in cooler, manager put meat in freezer, temperature is 36F **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink at front counter, soap restocked **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled, manager properly labeled spray bottle **Corrected On-Site**
Food safety inspection conducted on 2/10/2025 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-12-03: **Time Extended**
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled Reach in cooler gaskets soiled **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 3 compartment sink moved to back area, rotisserie machine moved, microwave on table on cook line, freezer added on cook line, hand sink moved from wall next to cook line to wall on cook line, smoothie machine added at front counter, reach in cooler added at front counter, ice bin added at front counter in between reach in cooler and smoothie machine **Warning** - From follow-up inspection 2024-10-24: Plans approved on 10/15/2024, hand sink is to be added at front counter per plan reviewer, operator has called plumber to come out and install hand sink **Time Extended**
Food safety inspection conducted on 10/24/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled Reach in cooler gaskets soiled **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (45F - Cold Holding) in reach in cooler, employee put bag of ice on product, product is filled to above the container **Corrective Action Taken** **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from wall next to cook line, new hand sink installed on wall on cook line **Warning**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. All manager certificates are expired **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 3 compartment sink moved to back area, rotisserie machine moved, microwave on table on cook line, freezer added on cook line, hand sink moved from wall next to cook line to wall on cook line, smoothie machine added at front counter, reach in cooler added at front counter, ice bin added at front counter in between reach in cooler and smoothie machine **Warning**
Food safety inspection conducted on 8/22/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).