DirtyFLRestaurant Inspection Data

WINE SOCIETY

With 8 inspections documented, WINE SOCIETY maintains a 2.8/5 food safety rating in TARPON SPRINGS. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 8 reports on file

110 East Tarpon Avenue
Florida, 34689
Santos Isle Apartment Complex
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 8 health inspection reports

All Inspection Reports

12/15/2025· 2mo ago

Visit ID: 10880023

Met Inspection Standards

5 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Behind bar
  • 14-11-5:Basic - Equipment in poor repair. Torn cooler gaskets
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Keg cooler behind bar
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Keg cooler behind bar
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, staff replaced Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink in kitchen, operator replaced dispenser Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle behind bar

9/2/2025· 6mo ago

Visit ID: 10869199

Met Inspection Standards

1 high, 1 basic

  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna fully thawed in package that stated to remove from package prior to thawing. See stop sale. Warning - From follow-up inspection 2025-09-02: No tuna thawed **Time Extended**
  • 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna fully thawed in package that stated to remove from package prior to thawing Warning - From follow-up inspection 2025-09-02: No tuna thawed **Time Extended**

6/27/2025· 8mo ago

Visit ID: 10739708

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna fully thawed in package that stated to remove from package prior to thawing. See stop sale. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna fully thawed in package that stated to remove from package prior to thawing Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Chilled sesame ahi served undercooked. There is a consumer advisory on the bottom of the menu but no asterisk next to the food item on the menu. Discussed with employees. Warning

12/10/2024· 1y 3mo ago

Visit ID: 8729729

Met Inspection Standards

1 high, 2 int, 1 basic

  • 14-09-4:Basic - Both cutting boards on reach-in coolers on cooks line has cut marks and is no longer cleanable.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 5lb can of roasted red peppers is dented at seams on dry-storage shelf in kitchen. Observed employee discard can. Stop sale not warranted. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both cutting boards on reach-in coolers on cooks line are stained.
  • 41-17-4:Intermediate - Spray bottle located on shelf in near three-compartment sink containing windex not labeled.

5/23/2024· 1y 9mo ago

Visit ID: 8581627

Met Inspection Standards

1 high, 1 int, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna in reach in cooler still in the original packaging, discussed proper thawing of packed fish with employee
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting boards, reach in cooler cutting boards, white cutting boards
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put hat on Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor baker soiled
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 3 seconds, discussed proper hand washing with employee
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Wallen new employee has not read or signed employee reporting agreement, employee read and signed agreement Corrected On-Site

2/1/2024· 2y 1mo ago

Visit ID: 8581563

Met Inspection Standards
  • N/A:No Violations Were Observed

12/27/2023· 2y 2mo ago

Visit ID: 8350350

Follow-up Inspection Required

5 high, 1 int

  • 01A-05-4:High Priority - Food received from unapproved source/no invoice provided to verify source. See Stop Sale. 51 brownies, 32 mini cheesecakes, Baybe Cakes is Cottage industry located in hudson Fl, residential address. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.less than 150 ppm, corrected to 200 ppm Corrected On-Site Warning
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. 51 brownies, 32 mini cheesecakes, Baybe Cakes is Cottage industry located in hudson Fl, residential address. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. hummus (50F - Cold Holding); sliced provolone (52F - Cold Holding); Gouda (54F - Cold Holding); 1000 day cheddar (55F - Cold Holding); sliced ham (52F - Cold Holding); yellowfin tuna (52F - Cold Holding); truffle cheese (52F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler on cook line, sliced tomatoes (46F - Cold Holding)operator discarded. In 2 door cooler lift top - hummus (50F - Cold Holding); sliced provolone (52F - Cold Holding); Gouda (54F - Cold Holding); 1000 day cheddar (55F - Cold Holding); sliced ham (52F - Cold Holding); yellowfin tuna (52F - Cold Holding); truffle cheese (52F - Cold Holding) see stop sale **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonium and chlorine Warning

8/28/2023· 2y 6mo ago

Visit ID: 8322018

Follow-up Inspection Required

2 int, 1 basic

  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in original package Repeat Violation Warning - From follow-up inspection 2023-08-28: **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Brenden Dylla manger for establishment. Warning - From follow-up inspection 2023-08-28: No manager certification for establishment Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-08-28: **Time Extended**