URBAN ROOTS
121 E TARPON AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/10/2025
High Priority
3
Intermediate
6
Basic
2
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - 9 Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Located in sliding door cooler on cooks line. **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 6lb can of garbanzo beans and 3lb can of ripe olives are dented at seams on dry-storage shelf in kitchen. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 9 Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Located in sliding door cooler on cooks line. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From table on cooks line at 2:38pm. Operator placed items in ice bath. Rechecked at 3:02pm a. cooked corn (64F - Cold Holding); 55f b. cooked broccoli (58F - Cold Holding); 46f c. cooked beans (54F - Cold Holding) 43f **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in reach-in coolers on cooks line are soiled with food buildup between cracks. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon not identified on menu as being served raw-undercooked. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 41-17-4:Intermediate - Spray bottle in rear bar area containing all purpose cleaner not labeled. Operator spray bottle all purpose cleaner. **Corrected On-Site** **Warning**
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Max temp 111.2f. **Warning**
Food safety inspection conducted on 3/10/2025 revealed 11 total violations (3 high priority, 6 intermediate, 2 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).