DirtyFLRestaurant Inspection Data

TARPON SOCIAL CLUB

TARPON SOCIAL CLUB in TARPON SPRINGS has 3 health inspections on record with an overall food safety rating of 1.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 10 months ago · 3 reports on file

501 North Pinellas Avenue
Florida, 34689
Pinellas County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 3 health inspection reports

All Inspection Reports

4/29/2025· 10mo ago

Visit ID: 8775628

Met Inspection Standards

2 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hat on then touched top of coffee cup and scooped ice without washing hands
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025, operator renewed during inspection Corrected On-Site

5/14/2024· 1y 10mo ago

Visit ID: 8630553

Met Inspection Standards

1 high, 1 int

  • 12A-19-4:High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Water temperature 75F, discussed proper hand washing temperature with employee. Warning - From follow-up inspection 2024-05-14: Employee is not involved in any food processes at this time **Time Extended**
  • 12A-03-4:Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink, discussed proper hand washing with employee Warning - From follow-up inspection 2024-05-14: Employee is not involved in any food processes at this time **Time Extended**

3/12/2024· 2y ago

Visit ID: 8374901

Follow-up Inspection Required

2 high, 5 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 12A-19-4:High Priority - Employee washed hands with cold water. Water temperature 75F, discussed proper hand washing temperature with employee. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024 Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink, discussed proper hand washing with employee Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in prep area blocked by water jug and box on floor, bread stored on hand sink, all items removed Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees on shift have been here over 6 months with no employee training Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees that have been here over 6 months with no employee reporting agreement. Establishment has the reporting agreement but has not been reviewed or signed by employees Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles with yellowish color liquid in them not labeled, employee probably labeled spray bottles Corrected On-Site Warning