DirtyFLRestaurant Inspection Data

SUBWAY #33257

With 3 inspections documented, SUBWAY #33257 maintains a 3.5/5 food safety rating in TARPON SPRINGS. Recent inspections show improving food safety practices.

Last inspection: 1y 7mo ago · 3 reports on file

1957 North Pinellas Avenue
Florida, 34689
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

8/12/2024· 1y 7mo ago

Visit ID: 8837087

Follow-up Inspection Required

2 int, 1 basic

  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink by cash register. Warning - From follow-up inspection 2024-08-12: Still leaking. **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not able for use in food preparation/dishwashing area. Hand washing sink by three compartment sink does not run hot or cold water battery sensor Is dead. Warning - From follow-up inspection 2024-08-12: Unable to dispense water they ordered a new sensor but won't be installed for another 4 days. Admin Complaint
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink by three compartment sink does not run hot or cold water battery sensor Is dead. Warning - From follow-up inspection 2024-08-12: Unable to dispense water they ordered a new sensor but won't be installed for another 4 days. **Time Extended**

7/23/2024· 1y 7mo ago

Visit ID: 8783357

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink by cash register. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to cookies sandwiches line ambient air temperature 65 f Cold holding cut tomatoes 56 t cut lettuce 62 f less than 4 hours manager placed ice on all Time/Temperature Control for Safety foods. Reach in cooler right side by steam well sandwich line ambient air temperature 50 f Cold holding: cook beef 45 f cook chicken 46 f roast beef 46 f **Corrective Action Taken** Warning
  • 31A-04-4:Intermediate - Handwash sink not able for use in food preparation/dishwashing area. Hand washing sink by three compartment sink does not run hot or cold water battery sensor Is dead. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink by three compartment sink does not run hot or cold water battery sensor Is dead. Warning

9/26/2023· 2y 5mo ago

Visit ID: 8381707

Met Inspection Standards

1 int, 1 basic

  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee disposed of gum Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of DBPR HR 5030-104, she posted on wall Corrected On-Site