SUBWAY #33257
1957 North Pinellas Avenue
Florida, 34689
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/12/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink by cash register. Warning - From follow-up inspection 2024-08-12: Still leaking. **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not able for use in food preparation/dishwashing area. Hand washing sink by three compartment sink does not run hot or cold water battery sensor Is dead. Warning - From follow-up inspection 2024-08-12: Unable to dispense water they ordered a new sensor but won't be installed for another 4 days. Admin Complaint
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink by three compartment sink does not run hot or cold water battery sensor Is dead. Warning - From follow-up inspection 2024-08-12: Unable to dispense water they ordered a new sensor but won't be installed for another 4 days. **Time Extended**
Food safety inspection conducted on 8/12/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink by cash register. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to cookies sandwiches line ambient air temperature 65 f Cold holding cut tomatoes 56 t cut lettuce 62 f less than 4 hours manager placed ice on all Time/Temperature Control for Safety foods. Reach in cooler right side by steam well sandwich line ambient air temperature 50 f Cold holding: cook beef 45 f cook chicken 46 f roast beef 46 f **Corrective Action Taken** Warning
- 31A-04-4:Intermediate - Handwash sink not able for use in food preparation/dishwashing area. Hand washing sink by three compartment sink does not run hot or cold water battery sensor Is dead. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink by three compartment sink does not run hot or cold water battery sensor Is dead. Warning
Food safety inspection conducted on 7/23/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee disposed of gum Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of DBPR HR 5030-104, she posted on wall Corrected On-Site
Food safety inspection conducted on 9/26/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).