SHAKA
900 North Pinellas Avenue
Florida, 34689
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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Nearby Locations
514 DODECANESE
Tarpon Springs, FL
All Inspection Reports
Inspection on 2/13/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooking equipment - From follow-up inspection 2024-02-02: **Time Extended** - From follow-up inspection 2024-02-08: **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all cooking equipment soiled - From follow-up inspection 2024-02-02: **Time Extended** - From follow-up inspection 2024-02-08: **Time Extended** - From follow-up inspection 2024-02-13: broiler **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 small flies in dish area 7 small flies by back door in prep area 5 small flies in back prep area by wall 2 small flies on cook line Not landing on food or food contact surfaces Repeat Violation Admin Complaint - From follow-up inspection 2024-02-02: 18 small flies on walls in expo area 1 small fly on AC tray above ice machine 2 small flies under dish machine 6 small flies in back prep area of kitchen None are on food or food contact surfaces Admin Complaint - From follow-up inspection 2024-02-08: 1 small fly under dish machine 1 small fly in back prep area 1 small fly under 3 compartment sink 7 small flies in bar Admin Complaint - From follow-up inspection 2024-02-13: 2 on wall on cook line Admin Complaint
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024 - From follow-up inspection 2024-02-02: **Time Extended** - From follow-up inspection 2024-02-08: **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**
Food safety inspection conducted on 2/13/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 2/8/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooking equipment - From follow-up inspection 2024-02-02: **Time Extended** - From follow-up inspection 2024-02-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all cooking equipment soiled - From follow-up inspection 2024-02-02: **Time Extended** - From follow-up inspection 2024-02-08: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 small flies in dish area 7 small flies by back door in prep area 5 small flies in back prep area by wall 2 small flies on cook line Not landing on food or food contact surfaces Repeat Violation Admin Complaint - From follow-up inspection 2024-02-02: 18 small flies on walls in expo area 1 small fly on AC tray above ice machine 2 small flies under dish machine 6 small flies in back prep area of kitchen None are on food or food contact surfaces Admin Complaint - From follow-up inspection 2024-02-08: 1 small fly under dish machine 1 small fly in back prep area 1 small fly under 3 compartment sink 7 small flies in bar Admin Complaint
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024 - From follow-up inspection 2024-02-02: **Time Extended** - From follow-up inspection 2024-02-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lemon slicer soiled Onion dicer soiled - From follow-up inspection 2024-02-02: **Time Extended** - From follow-up inspection 2024-02-08: **Time Extended**
Food safety inspection conducted on 2/8/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 2/2/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooking equipment - From follow-up inspection 2024-02-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all cooking equipment soiled - From follow-up inspection 2024-02-02: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 small flies in dish area 7 small flies by back door in prep area 5 small flies in back prep area by wall 2 small flies on cook line Not landing on food or food contact surfaces Repeat Violation Admin Complaint - From follow-up inspection 2024-02-02: 18 small flies on walls in expo area 1 small fly on AC tray above ice machine 2 small flies under dish machine 6 small flies in back prep area of kitchen None are on food or food contact surfaces Admin Complaint
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024 - From follow-up inspection 2024-02-02: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lemon slicer soiled Onion dicer soiled - From follow-up inspection 2024-02-02: **Time Extended**
Food safety inspection conducted on 2/2/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 2/1/2024
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from cup with no lid or straw on cook line, employee removed drink from food area Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all cooking equipment soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 small flies in dish area 7 small flies by back door in prep area 5 small flies in back prep area by wall 2 small flies on cook line Not landing on food or food contact surfaces Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp above cooked chicken in reach in cooler, raw shrimp and cooked chicken moved to correct storage location Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers above raw shrimp in reach in cooler, raw burgers moved to bottom shelf Corrected On-Site
- 35A-11-4:Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Dish with cat food in outside bar area, box of can cat food sitting on outside bar
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lemon slicer soiled Onion dicer soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by cook line
Food safety inspection conducted on 2/1/2024 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).