DirtyFLRestaurant Inspection Data

RICK'S NY PIZZA & RESTAURANT

With 3 inspections documented, RICK'S NY PIZZA & RESTAURANT maintains a 3.0/5 food safety rating in TARPON SPRINGS. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 3 reports on file

905 East Klosterman Road
Florida, 34689
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 10940177

Met Inspection Standards

1 high, 2 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in salt bin
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Fan covers soiled in walk in cooler
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw ground beef in walk in cooler across
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink behind bar
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate (Maria) expired 3/3/25

1/13/2025· 1y 1mo ago

Visit ID: 10753788

Met Inspection Standards

3 int, 1 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook put beard guard on Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by mop bucket, mop bucket removed Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cook line used as dump sink
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Holding pizzas, garlic in butter, butter out of temperature on time, paper work operator has is for old ownership. Provided operator with printed copy of form 5022-090

12/30/2024· 1y 2mo ago

Visit ID: 8860263

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line.
  • 41-17-4:Intermediate - Spray bottle on three-compartment sink containing toxic substance not labeled.