DirtyFLRestaurant Inspection Data

PIZZA HUT #4669

With 3 inspections documented, PIZZA HUT #4669 maintains a 4.2/5 food safety rating in TARPON SPRINGS. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 3 reports on file

East Lemon Street
Florida, 34689
Pinellas County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 3 health inspection reports

All Inspection Reports

8/22/2025· 6mo ago

Visit ID: 10932946

Met Inspection Standards

1 basic

  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Towel bucket next to pizza make cooler, operator changed bucket . Corrected On-Site

7/23/2024· 1y 7mo ago

Visit ID: 8786507

Met Inspection Standards

3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager removed drink. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table management removed phone Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee

9/26/2023· 2y 5mo ago

Visit ID: 8385267

Met Inspection Standards

1 int, 5 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee has watch and bracelet on while preparing food, employee took jewelry off Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright refrigerator next to pizza make table Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR HR 5030-104 to manager on duty, manager printed and posted clean up procedure Corrected On-Site
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Smoke throughout establishment, manager states they are waiting for hood to be fixed, hoods are not working