PANERA BREAD #4158
40968 East Tarpon Avenue
Florida, 34689
Pinellas County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
Food safety inspection conducted on 3/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in warewashing area.
Food safety inspection conducted on 12/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee can of coke in walk in cooler on shelf above pickles, can of coke removed from cooler Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put hats on Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top of microwaves
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under drawers in reach in cooler
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hat on then touched clean utensils without washing hands, discussed proper hand washing with manager
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese (49F - Cold Holding) in open rail under ovens on cook line, manager put bag of ice on product **Corrective Action Taken**
Food safety inspection conducted on 8/28/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).