DirtyFLRestaurant Inspection Data

PANERA BREAD #4158

PANERA BREAD #4158 in TARPON SPRINGS has 5 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections indicate some food safety concerns.

40968 East Tarpon Avenue
Florida, 34689
Pinellas County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/23/2025

Inspection #: Visit ID: 10882612

  • 08B-17-4:Basic - A box of unwashed tomatoes over containers of lemonade. Operator moved unwashed tomatoes. Corrected On-Site
  • 13-07-4:Basic - Employee wearing a bracelet while preparing food in the prep area.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with slime. The soda machine drain line tubes soiled in the dining area.
  • 24-08-4:Basic - Plastic containers not properly air-dried - wet nesting stacked on dry self in dishwasher area. Operator separated containers. Corrected On-Site

Inspection Date: 3/24/2025

Inspection #: Visit ID: 10744470

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8745736

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in warewashing area.

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8485193

  • N/A:No Violations Were Observed

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8363488

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee can of coke in walk in cooler on shelf above pickles, can of coke removed from cooler Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put hats on Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top of microwaves
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under drawers in reach in cooler
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hat on then touched clean utensils without washing hands, discussed proper hand washing with manager
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese (49F - Cold Holding) in open rail under ovens on cook line, manager put bag of ice on product **Corrective Action Taken**