PAISANITA MEXICAN FOOD

1986 North Pinellas Avenue
Florida, 34689
Pasco County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

1981 NORTH PINELLAS AVE

Tarpon Springs, FL

1957 N PINELLAS AVE

Tarpon Springs, FL

1957 N PINELLAS AVE

Tarpon Springs, FL

3333 US HWY 19 S

Holiday, FL

1144-1148 ALTERNATE HWY 19

Holiday, FL

3624 ATLANTIS DR

Holiday, FL

1761 BECKETT WAY

Tarpon Springs, FL

1501 US HWY 19

Holiday, FL

1600 US HIGHWAY 19 N

Holiday, FL

1718 US HWY 19

Holiday, FL

All Inspection Reports

Inspection on 3/22/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8635547
2024-03-22
★★★★★ 5.0/5
Food safety inspection conducted on 3/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 3/19/2024

High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Put hat on Corrected On-Site Warning
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Back service window has screen that is not completely closed Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
  • 16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (58F - Cold Holding); raw beef (51F - Cold Holding) sitting out on cook line, operator states she just pulled it out of reach in cooler 10 minutes ago, operator put food back in reach in cooler **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 16-22-4:Intermediate - No dishwashing facilities of any kind provided. 3 compartment sink that is installed on mobile has a gap under each sections of the sinks which does not hold water individually in each section. When filling sinks the water runs under each section and goes into other parts of the sink, wash water, rinse water and sanitizer water all mixes together when sinks are being filled. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plan packet states the wastewater tank is under sink, waste water tank is under mobile. Plan packet states walls, ceiling and cove base is SS, it is all vinyl Warning
Food Inspector #8613275
2024-03-19
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/19/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).