DirtyFLRestaurant Inspection Data

OISHI SUSHI

11025 International Drive
Orlando, Florida, 32821
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8759745

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in the kitchen. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice bin at soda machine in wait station area. Operator removed scoop. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle touching chicken in reach-in cooler on cooks line.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing metal bowls in three-compartment sink without sanitizing. Discussed with operator proper warewashing procedures. Employee is in the process of rewashing metal bowls. Will email DBPR Form 5025-010. Manual Dishwashing Procedure. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose connected to water faucet without vacuum breaker in warewashing area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan is inside bowl of hand wash sink near three-compartment sink. Employee removed bowl. Corrected On-Site Repeat Violation

Inspection Date: 5/20/2024

Inspection #: Visit ID: 8675975

  • 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels lined all fresh fish on sushi bar Warning - From follow-up inspection 2024-05-20: **Time Extended**
  • 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager unable to identify the symptoms and prevention for food borne illnesses Warning - From follow-up inspection 2024-05-20: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time as a public health paperwork not completed Warning - From follow-up inspection 2024-05-20: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Louis on sushi line no employee training, operator states employee has been employed here over 60 days Warning - From follow-up inspection 2024-05-20: **Time Extended**

Inspection Date: 5/17/2024

Inspection #: Visit ID: 8581657

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above reach in cooler, drink removed Corrected On-Site Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food on prep table next to rice warmer Warning
  • 08B-38-4:Basic - Food stored on floor. Case of fish on floor in walk in freezer, bucket of sauce on floor in walk in cooler Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms above cut and washed vegetables in walk in cooler, operator moved mushrooms Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee touched soiled handle of reach in cooler then touched clean handle of wok without changing gloves or washing hands, discussed proper hand washing procedure with manager -Employees going through dirty drapes in door way and working with food without washing hands Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels lined all fresh fish on sushi bar Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef above sauce in reach in cooler Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook has soiled gloves on while touching clean plates Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. snapper (47F - Cold Holding); tuna (47F - Cold Holding); shrimp (47F - Cold Holding) in sushi bar cooler, operator put bags of ice in cooler **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser on cart on cook line, degreaser removed Corrected On-Site Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager unable to identify the symptoms and prevention for food borne illnesses Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Lids and utensils in hand sink by soup warmer, items removed Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used to fill container of water, discussed proper use of hand sinks **Corrective Action Taken** Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103, they had the employees sign and date that have not had employee training completed Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink by three compartment sink, soap restocked Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time as a public health paperwork not completed Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Louis on sushi line no employee training, operator states employee has been employed here over 60 days Warning

Inspection Date: 12/22/2023

Inspection #: Visit ID: 8368435

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mo,d like growth on interior plastic guard of ice machine. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic quart containers use pad as scoop for rice and flour. Operator removed Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor in dry storage and walk in freezer , soy sauce buckets Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooks line cooler soiled
  • 22-16-4:Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and produce above cut, washed Ready to eat produce in walk in cooler
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Zero ppm reading. Operator corrected to 200ppm. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink near dish area. Operator turned water on Corrected On-Site

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8326834

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-09-06: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-06: No employee training at this time Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 **Corrective Action Taken** Warning - From follow-up inspection 2023-09-06: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice on time but has no written plan, Provided operator with DBPR Form HR 5022-090 **Corrective Action Taken** Warning - From follow-up inspection 2023-09-06: Time as a public health paperwork not completed **Time Extended**