DirtyFLRestaurant Inspection Data

MORGAN MAE'S OYSTER HOUSE

606 North Pinellas Avenue
Florida, 34689
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8536914

  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vertical cooler on end of cook line shelves and fan guards Warning - From follow-up inspection 2024-01-03: **Time Extended**

Inspection Date: 12/27/2023

Inspection #: Visit ID: 8536913

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vertical cooler on end of cook line shelves and fan guards Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of reach in cooler at wait station, moved to shelf Corrected On-Site Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At wait station < 150 ppm, corrected to 200 ppm Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator changed chemical jug, ran another cycle, still 0 ppm Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sinks in bar have rack over one, towel bucket and knife in other Warning

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8536625

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in coolers Warning - From follow-up inspection 2023-10-26: **Time Extended**
  • 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2023-10-26: **Time Extended**

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8530857

  • 35A-03-4:Basic - Dead roaches on premises. 3 dead cockroaches next to ice bin in server area Warning
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine sanitizer at 0ppm for dish machine, manager ran dish machine again after priming, now at 100ppm Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put hat on Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on reach in coolers Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor heavily soiled with grease under fryers on cook line Floor soiled under all equipment in kitchen Warning
  • 08B-32-4:Basic - Food being prepared outside. Bartender cutting limes and lemons outside in outside bar Warning
  • 08B-38-4:Basic - Food stored on floor. Container of oil on floor outside of the dry storage entrance Bucket of chicken base on floor in dry storage Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink not functioning at this time of inspection, manager states they use hose out back and dump the mop water into yard out back Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled Warning
  • 25-26-4:Basic - Toothpicks provided for customer self-service not individually wrapped or in an approved dispenser. Toothpicks at front counter in bowl Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook put hat on then touched clean plates without washing hands Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 8 rodent droppings in back of double oven on cook line 4 rodent droppings on floor behind prep table next to double oven on cook line 1 rodent droppings on floor in between cooler drawer and oven on cook line 1 rodent dropping on shelf in dry storage next to deli paper 12 rodent droppings in corner of floor in dry storage Approximately 80 rodent droppings inside prep table by prep sink 1 rodent dropping on floor behind flour bun in dish area Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 trays, total of 34, of raw oysters with use first sticker and no shell tag In double door cooler on cook line. Warning
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See Stop Sale. 3 trays, total of 34, of raw oysters with use first sticker and no shell tag In double door cooler on cook line. Warning