DirtyFLRestaurant Inspection Data

MADELINES FALAFEL AND SHAWARMA INC

MADELINES FALAFEL AND SHAWARMA INC maintains a 3.1/5 food safety rating based on 7 health department inspections in TARPON SPRINGS. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 7 reports on file

13 North Pinellas Avenue
Florida, 34689
Santos Isle Apartment Complex
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10916520

Met Inspection Standards

1 high, 1 int, 2 basic

  • 25-05-4:Basic - Single-service articles improperly stored. On floor from counter
  • 08B-12-5:Basic - Stored food not covered. Gravy inside reach in freezer no cover Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. During inspection observed cooked gyro cone in reach in freezer to be used for next day. Stop sale issued
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. During inspection observed cooked gyro cone in reach in freezer to be used for next day. Stop sale issued

9/4/2025· 6mo ago

Visit ID: 10858651

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are stained at time of inspection Warning - From follow-up inspection 2025-09-04: **Time Extended**

6/12/2025· 9mo ago

Visit ID: 10739888

Follow-up Inspection Required

2 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Madeline Azouki. 8/21/2024 Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are stained at time of inspection Warning

12/10/2024· 1y 3mo ago

Visit ID: 8779587

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-09-4:Basic - Cutting board at front counter steam table has cut marks and is no longer cleanable.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between steam table and reach-in cooler at front counter.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler at front counter at 1:45pm a. garbanzo beans (45F - Cold Holding
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at front counter steam table is stained with black substance.

3/19/2024· 1y 11mo ago

Visit ID: 8593826

Met Inspection Standards

1 high, 2 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at steam table in front area
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato dicer soiled
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 02/2024

1/18/2024· 2y 1mo ago

Visit ID: 8593092

Met Inspection Standards

1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at front counter Warning - From follow-up inspection 2024-01-18: **Time Extended**

1/17/2024· 2y 1mo ago

Visit ID: 8378373

Facility Temporarily Closed

2 high, 1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at front counter Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed potatoes Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings on floor under shelf next to 3 compartment sink by freezer in kitchen 7 rodent droppings on pipe under shelf next to 3 compartment sink in kitchen 2 rodent droppings on cove molding behind stainless steel up right refrigerator in kitchen Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato dicer soiled Warning