DirtyFLRestaurant Inspection Data

LARRY'S GRILLHOUSE

LARRY'S GRILLHOUSE in TARPON SPRINGS has 2 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 2 reports on file

734 S PINELLAS AVE, TARPON SPRINGS 34689

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 13650276

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Previous file # 352396, Stage removed, bar in dining room removed, 2 dump sinks added next to hand wash sinks in bar, bib soda moved next to (coffee #19), 3 compartment sink is on other side of wall, glass door cooler and drop in cooler added to counter next to expo window. Warning - From follow-up inspection 2026-03-17: **Time Extended**

3/12/2026· 1mo ago

Visit ID: 13565573

Follow-up Inspection Required

2 high, 3 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 8oz packages of grouper, 5 6oz packages of snapper, completely thawed, see stop sale Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket in prep area 0 ppm, sanitizer jug empty, operator replaced jug, corrected to 200 ppm Corrected On-Site Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing, chlorine not dispensing. Primed machine, still not dispensing. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 8 8oz packages of grouper, 5 6oz packages of snapper, completely thawed. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna not notated as undercooked, operator marked all menus with asterisks. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Previous file # 352396, Stage removed, bar in dining room removed, 2 dump sinks added next to hand wash sinks in bar, bib soda moved next to (coffee #19), 3 compartment sink is on other side of wall, glass door cooler and drop in cooler added to counter next to expo window. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning