DirtyFLRestaurant Inspection Data

KEYS JAM-ROCK GRILL

With 5 documented inspections, KEYS JAM-ROCK GRILL in TARPON SPRINGS has achieved a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

Mango Street
Florida, 34689
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 10916511

Met Inspection Standards

1 high, 2 int

  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In vertical freezer ion cook line- raw ox tail over salmon, operator moved ox tail to bottom of freezer. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened 2 days ago, no date. Operator put date on jug. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test kit, kit expired in 2024

4/4/2025· 11mo ago

Visit ID: 10737110

Met Inspection Standards

1 high, 1 int, 1 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer at 0ppm, employee added sanitizer, now at 100ppm Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by spice rack and has bucket stored in it, all items removed Corrected On-Site

12/6/2024· 1y 3mo ago

Visit ID: 8788200

Met Inspection Standards

1 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.

3/20/2024· 1y 11mo ago

Visit ID: 8493511

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Bag of onions on floor in dry storage, onions picked up off floor Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -grilled chicken (113F - Hot Holding) operator put chicken back in oven to reheat, cabbage (122F - Hot Holding) operator put back on stove to reheat, reheated to 204F Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by rack, rack removed Corrected On-Site

9/6/2023· 2y 6mo ago

Visit ID: 8387219

Met Inspection Standards

2 high, 1 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Washed hands for 7 seconds
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (88F - Hot Holding) on grill, operator put in oven to be reheated