KEYS JAM-ROCK GRILL
Mango Street
Florida, 34689
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/4/2025
Inspection #: Visit ID: 10737110
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer at 0ppm, employee added sanitizer, now at 100ppm Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by spice rack and has bucket stored in it, all items removed Corrected On-Site
Inspection Date: 12/6/2024
Inspection #: Visit ID: 8788200
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8493511
- 08B-38-4:Basic - Food stored on floor. Bag of onions on floor in dry storage, onions picked up off floor Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -grilled chicken (113F - Hot Holding) operator put chicken back in oven to reheat, cabbage (122F - Hot Holding) operator put back on stove to reheat, reheated to 204F Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by rack, rack removed Corrected On-Site
Inspection Date: 9/6/2023
Inspection #: Visit ID: 8387219
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Washed hands for 7 seconds
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (88F - Hot Holding) on grill, operator put in oven to be reheated