KEYS JAM-ROCK GRILL
Mango Street
Florida, 34689
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer at 0ppm, employee added sanitizer, now at 100ppm Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by spice rack and has bucket stored in it, all items removed Corrected On-Site
Food safety inspection conducted on 4/4/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
Food safety inspection conducted on 12/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/20/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag of onions on floor in dry storage, onions picked up off floor Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -grilled chicken (113F - Hot Holding) operator put chicken back in oven to reheat, cabbage (122F - Hot Holding) operator put back on stove to reheat, reheated to 204F Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by rack, rack removed Corrected On-Site
Food safety inspection conducted on 3/20/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/6/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Washed hands for 7 seconds
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (88F - Hot Holding) on grill, operator put in oven to be reheated
Food safety inspection conducted on 9/6/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).