DirtyFLRestaurant Inspection Data

JOJOS ITALIAN DINER

Based on 7 health inspections, JOJOS ITALIAN DINER in TARPON SPRINGS has earned a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

217 South Pinellas Avenue
Florida, 34689
Santos Isle Apartment Complex
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13607901

Met Inspection Standards
  • N/A:No Violations Were Observed

1/7/2026· 2mo ago

Visit ID: 10910935

Follow-up Inspection Required

3 high, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon five 3.5 oz packages in vertical cooler.er completely thawed. See stop sale Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon thawed in package Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler - temps not taken since Monday, 2 days ago. cooked sweet potatoes (49F - Cold Holding)see stop sale ; Alfredo sauce (47F - Cold Holding); cooked escargot (49F - Cold Holding)see stop sale Pizza make cooler -diced ham (50F - Cold Holding) Warning Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - temps not taken since Monday chicken soup (47F - Cold Holding); cooked meatball 47 (47F - Cold Holding); cooked chicken tenders(47F - Cold Holding); raw chicken (45F - Cold Holding); cheesecake mix (47F - Cold Holding); cooked sweet potatoes (49F - Cold Holding)see stop sale ; Alfredo sauce (47F - Cold Holding); cooked escargot (49F - Cold Holding)see stop sale Pizza make cooler -diced ham (50F - Cold Holding); cooked sausage (45F - Cold Holding); shredded mozzarella (47F - Cold Holding); pizza sauce (44F - Cold Holding) diced ham (50F - Cold Holding) see stop sale all other food moved to freezer Warning

7/11/2025· 8mo ago

Visit ID: 10869235

Met Inspection Standards

1 int

  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Jojo 3/28/2025. - From follow-up inspection 2025-07-11: Operator is scheduled to do their food handlers training on Sunday **Time Extended**

6/27/2025· 8mo ago

Visit ID: 10740957

Follow-up Inspection Required

1 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine was ran twice, both runs 0ppm. Operator has ran out of chlorine sanitizer for the dishmachine. Operator set up 3 compartment sink using quaternary tablets. 3 compartment sink 200ppm. Operator had not used the dishmachine today. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Repeat Violation Admin Complaint
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Jojo 3/28/2025.

12/11/2024· 1y 3mo ago

Visit ID: 8775547

Met Inspection Standards

1 high, 2 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice in ice machine bin. Operator removed scoop. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler on cooks line interior have accumulation of soil residues.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 10ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee primed dishmachine. Rechecked reading 100ppm. Corrected On-Site

5/30/2024· 1y 9mo ago

Visit ID: 8493446

Met Inspection Standards

3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, drink removed Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Chicken wings on floor in walk in cooler

9/6/2023· 2y 6mo ago

Visit ID: 8374803

Met Inspection Standards

4 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed DBPR HR 5030-104 for operator and she posted Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR 5030-103
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation