JOJOS ITALIAN DINER

217 South Pinellas Avenue

Florida, 34689

Santos Isle Apartment Complex

Pinellas County County

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: 3574999

Inspection #: Visit ID: 10740957

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine was ran twice, both runs 0ppm. Operator has ran out of chlorine sanitizer for the dishmachine. Operator set up 3 compartment sink using quaternary tablets. 3 compartment sink 200ppm. Operator had not used the dishmachine today. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Repeat Violation Admin Complaint
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Jojo 3/28/2025.

Inspection #: Visit ID: 8775547

10-08-5:Basic - Ice scoop handle in contact with ice in ice machine bin. Operator removed scoop. Corrected On-Site
22-16-4:Basic - Reach-in cooler on cooks line interior have accumulation of soil residues.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 10ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee primed dishmachine. Rechecked reading 100ppm. Corrected On-Site

Inspection #: Visit ID: 8493446

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, drink removed Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
08B-38-4:Basic - Food stored on floor. Chicken wings on floor in walk in cooler

Inspection #: Visit ID: 8374803

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed DBPR HR 5030-104 for operator and she posted Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR 5030-103
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation