IHOP 36-239
40489 US HIGHWAY 19 NORTH
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/16/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in coolers on cooks line interior have accumulation of soil residues.
- 01B-14-4:High Priority - One raw shell eggs in use or stored with cracks or broken shells. Operator discarded cracked egg. Stop sale not warranted. Corrected On-Site
Food safety inspection conducted on 12/16/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 6/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/16/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler on cook line and 2 blue cutting boards. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Discussed with employee and manager **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Kitchen area in between cooler and prep table on cook like. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Pineapple over cheese in walk in cooler. Operator moved pineapple. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher observed drying food containers with paper towels after being ran through dish machine. Discussed with employee to let them air dry
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line, employee restocked paper towels Corrected On-Site
Food safety inspection conducted on 2/16/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Exterior of equipment on cook line
Food safety inspection conducted on 8/7/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).