HIDDEN ANCHOR TIKI BAR & GRILL
606 North Pinellas Avenue
Florida, 34689
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/30/2024
High Priority
2
Intermediate
5
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 pieces of grouper still in original packaging p, see stop sale
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table next to batter, keys removed **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook put beard guard on **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put hair restraints on **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Beverage cups stacked still wet
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug light zapper above silverware station and above prep table in back area of kitchen, both have been removed **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen soiled
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided manager with printed copy of form 5030-105 **Corrected On-Site**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 8 seconds
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Grouper in the original packaging
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with printed form 5030-104 **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to prep sink blocked by fan, fan moved **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Burke Bryant manager on duty with no manager certification
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager form 5030-103, only 3 employees have their food safety training certificate
Food safety inspection conducted on 10/30/2024 revealed 15 total violations (2 high priority, 5 intermediate, 8 basic).