DirtyFLRestaurant Inspection Data

DON'S TACO AUTHENTIC MEXICAN RESTAURANT

672 East Tarpon Avenue
Florida, 34689
Santos Isle Apartment Complex
Pinellas County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8678912

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2024-05-22: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on cooks line. Warning - From follow-up inspection 2024-05-22: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-05-22: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom shelf of prep table in kitchen is rusted. Warning - From follow-up inspection 2024-05-22: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the bottom and top that opens to the outside. Warning - From follow-up inspection 2024-05-22: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
  • 16-04-4:Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning - From follow-up inspection 2024-05-22: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Upright near three-compartment sink in cooks line cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-05-22: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food in upright refrigerator near three-compartment on cooks line. Warning - From follow-up inspection 2024-05-22: Nonfood-grade bags used in direct contact with food in upright refrigerator near three-compartment sink on cooks line. **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to water faucet without vacuum breaker located at mop sink in rear of establishment. Warning - From follow-up inspection 2024-05-22: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to water faucet without vacuum breaker located at mop sink in rear of establishment. **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-05-22: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine at front counter, hot holding unit at front counter with ready to eat hot food stored in it, drink station added at front counter Repeat Violation Admin Complaint - From follow-up inspection 2024-05-22: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine at front counter, hot holding unit at front counter with ready to eat hot food stored in it, drink station added at front counter Admin Complaint - From follow-up inspection 2024-08-09: No plans have been completed Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has no proof of employee training. Warning - From follow-up inspection 2024-05-22: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has no proof of employee training. **Time Extended** - From follow-up inspection 2024-08-09: No employee training Admin Complaint

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8678450

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2024-05-22: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on cooks line. Warning - From follow-up inspection 2024-05-22: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-05-22: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom shelf of prep table in kitchen is rusted. Warning - From follow-up inspection 2024-05-22: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the bottom and top that opens to the outside. Warning - From follow-up inspection 2024-05-22: **Time Extended**
  • 16-04-4:Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning - From follow-up inspection 2024-05-22: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Upright near three-compartment sink in cooks line cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-05-22: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food in upright refrigerator near three-compartment on cooks line. Warning - From follow-up inspection 2024-05-22: Nonfood-grade bags used in direct contact with food in upright refrigerator near three-compartment sink on cooks line. **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to water faucet without vacuum breaker located at mop sink in rear of establishment. Warning - From follow-up inspection 2024-05-22: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to water faucet without vacuum breaker located at mop sink in rear of establishment. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-05-22: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine at front counter, hot holding unit at front counter with ready to eat hot food stored in it, drink station added at front counter Repeat Violation Admin Complaint - From follow-up inspection 2024-05-22: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine at front counter, hot holding unit at front counter with ready to eat hot food stored in it, drink station added at front counter Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has no proof of employee training. Warning - From follow-up inspection 2024-05-22: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has no proof of employee training. **Time Extended**

Inspection Date: 5/21/2024

Inspection #: Visit ID: 8566554

  • 36-06-4:Basic - Cardboard in kitchen used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on cooks line. Warning
  • 24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Clean plates and equipment exposed to splash underneath soap dispenser at hand wash sink on cooks line. Warning
  • 14-09-4:Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable. Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above reach-in cooler on cooks line. Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf above prep table on cooks line. Warning
  • 14-11-5:Basic - Equipment in poor repair. Bottom shelf of prep table in kitchen is rusted. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the bottom and top that opens to the outside. Warning
  • 08B-38-4:Basic - Food stored on floor. Bag of onions and five gallons of cooking oil stored on floor in dry-storage area. Warning
  • 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors on cooks line are soiled Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear kitchen exit door is open. 26 live flies in storage area on bag of onions and grits located near rear exit of kitchen. 27 live flies on wall and shelf in storage area. 2 live flies on cooks line. Warning
  • 22-16-4:Basic - Reach-in cooler interior on cooks line have accumulation of soil residues. Warning
  • 14-33-4:Basic - Upright near three-compartment sink in cooks line cooler shelves with rust that has pitted the surface. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 26 live flies in storage area on bag of onions and grits located near rear exit of kitchen. 27 live flies between wall and shelf in storage area. 2 live flies on cooks line. Repeat Violation Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food in upright refrigerator near three-compartment on cooks line. Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching phone then continue to engage in preparing tacos without removing gloves and washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken** Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cooks line at 2:35pm. Operator moved shredded cheese to reach-in freezer. Re check at 3:15pm a. shredded cheese (48F - Cold Holding) 39f Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to water faucet without vacuum breaker located at mop sink in rear of establishment. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM Juan Aguirre arrived during inspection. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line. Operator provided paper towels. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine at front counter, hot holding unit at front counter with ready to eat hot food stored in it, drink station added at front counter Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has no proof of employee training. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink on cooks line. Operator provided soap. Corrected On-Site Warning

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8571072

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-12-06: **Time Extended** - From follow-up inspection 2023-12-11: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2023-12-06: **Time Extended** - From follow-up inspection 2023-12-11: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets soiled Warning - From follow-up inspection 2023-12-06: **Time Extended** - From follow-up inspection 2023-12-11: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine at front counter, hot holding unit at front counter with ready to eat hot food stored in it, drink station added at front counter Warning - From follow-up inspection 2023-12-06: **Time Extended** - From follow-up inspection 2023-12-11: **Time Extended** - From follow-up inspection 2024-02-05: Plans on file dated 2/1/2018. Do not match what is seen in establishment. Ice machine at front counter, hot holding unit at front counter with ready to eat hot food stored in it, drink station added at front counter Admin Complaint

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8567562

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-12-06: **Time Extended** - From follow-up inspection 2023-12-11: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2023-12-06: **Time Extended** - From follow-up inspection 2023-12-11: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets soiled Warning - From follow-up inspection 2023-12-06: **Time Extended** - From follow-up inspection 2023-12-11: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine at front counter, hot holding unit at front counter with ready to eat hot food stored in it, drink station added at front counter Warning - From follow-up inspection 2023-12-06: **Time Extended** - From follow-up inspection 2023-12-11: **Time Extended**

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8566157

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-12-06: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet that is hanging from arm and going into the food Warning - From follow-up inspection 2023-12-06: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2023-12-06: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked without being dry Warning - From follow-up inspection 2023-12-06: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Warning - From follow-up inspection 2023-12-06: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in cooler in kitchen Warning - From follow-up inspection 2023-12-06: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets soiled Warning - From follow-up inspection 2023-12-06: **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front and back doors open during operation Warning - From follow-up inspection 2023-12-06: Both doors left open during operation **Time Extended**
  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from outside through back door, put gloves on and started handling clean utensils and to go boxes without washing hands Warning - From follow-up inspection 2023-12-06: Employee put gloves on without washing hands and started portioning food Admin Complaint
  • 12A-29-4:High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter handling cash then putting food in Togo containers and scooping ice without washing hands Warning - From follow-up inspection 2023-12-06: Front counter employee handling cash then putting food into Togo backs from hot holding unit without washing hands Admin Complaint
  • 22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes and putting them on drying rack without sanitizing them Warning - From follow-up inspection 2023-12-06: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies in kitchen 2 flies in food storage area by back door Repeat Violation Admin Complaint - From follow-up inspection 2023-12-06: 4 flies in kitchen Admin Complaint
  • 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handing raw beef, went out back door then came in and started portioning out beef touching clean bags and clean containers without changing gloves Warning - From follow-up inspection 2023-12-06: Employee pushed garbage down into,garbage can then touched cut limes without changing gloves or washing hands Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine at front counter, hot holding unit at front counter with ready to eat hot food stored in it, drink station added at front counter Warning - From follow-up inspection 2023-12-06: **Time Extended**

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8342155

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to tortillas Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet that is hanging from arm and going into the food Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked without being dry Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in cooler in kitchen Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets soiled Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front and back doors open during operation Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bags of beef sitting out at room temperature on cook line Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then touched tortillas and put tacos together without changing gloves or washing hands Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from outside through back door, put gloves on and started handling clean utensils and to go boxes without washing hands Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter touched her hair then handled to go boxes without washing hands Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter handling cash then putting food in Togo containers and scooping ice without washing hands Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes and putting them on drying rack without sanitizing them Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies in kitchen 2 flies in food storage area by back door Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef above cooked pork in reach in cooler Repeat Violation Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handing raw beef, went out back door then came in and started portioning out beef touching clean bags and clean containers without changing gloves Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef tacos (124F - Hot Holding) 209F; chicken tacos (122F - Hot Holding) 199F; fried pork fat (109F - Hot Holding) 188F in hot holding unit at front counter, employee has cook reheating Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container stored in the only hand sink Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line, employee put paper towels at hand sink Corrected On-Site Repeat Violation Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine at front counter, hot holding unit at front counter with ready to eat hot food stored in it, drink station added at front counter Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Owner went to store and came back with the proper bleach to sanitize food contact surfaces Corrected On-Site Admin Complaint