DirtyFLRestaurant Inspection Data

DOCK'S WATERFRONT SEAFOOD GRILL

Dodecanese Boulevard
Florida, 34689
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10841441

  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. At dishwasher Warning - From follow-up inspection 2025-05-16: **Time Extended** - From follow-up inspection 2025-05-30: **Time Extended**

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10840594

  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. At dishwasher Warning - From follow-up inspection 2025-05-16: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM chlorine 0 ppm Ran machine 3x Warning - From follow-up inspection 2025-05-16: Owners called and are having DM work on today from 5-9 pm. Using three compartment sink quaternary tested 200 ppm **Time Extended**

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10758766

  • 08B-12-5:Basic - Stored food not covered. Cheesecake reach in freezer Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At dishwasher Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM chlorine 0 ppm Ran machine 3x Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler fish batter buttermilk (50F - Cold Holding); cut leafy greens (49F - Cold Holding); cut tomatoes (46F - Cold Holding); pico (49F - Cold Holding) **Corrective Action Taken** Warning
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw pouched egg new to brunch menu Marked all menus during inspection. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service posted. Raw poached egg ended to menus during inspection Corrected On-Site Warning

Inspection Date: 3/19/2025

Inspection #: Visit ID: 10758628

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-03-19: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-03-19: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Admin Complaint

Inspection Date: 1/13/2025

Inspection #: Visit ID: 8785692

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used for scooping flour
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawed in original packaging
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cooler on cook line
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put hat on Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 7/10/2024

Inspection #: Visit ID: 8664651

  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2024-07-10: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No paper towels, soap at hand sink in kitchen by white upright refrigerator No paper towels, soap or hand wash sign at hand sink in bar Repeat Violation Warning - From follow-up inspection 2024-07-10: **Time Extended**

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8582437

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawed still in original packaging Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, drink removed Corrected On-Site Repeat Violation Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in expo area Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Repeat Violation Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Sour cream containers used for other food items Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server using cell phone then took baskets of food to customers without washing hands Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024 Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above crab cakes in drawers on cook line, raw chicken moved to bottom drawer, crab cakes moved to top drawer Corrected On-Site Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Sarah Redfern expired 2/18/2024 Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No paper towels, soap at hand sink in kitchen by white upright refrigerator No paper towels, soap or hand wash sign at hand sink in bar Repeat Violation Warning

Inspection Date: 12/28/2023

Inspection #: Visit ID: 8384331

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to bread, employee removed drink Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form 5030-104 to operator, he printed and posted Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No hand wash sign, soap or paper towels at hand sink in bar, provided operator with DBPR Form HR 5030-111 No soap at hand sink in kitchen next to up right cooler