DirtyFLRestaurant Inspection Data

DA SPOT

Based on 5 health inspections, DA SPOT in TARPON SPRINGS has earned a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

305 South Safford Avenue
Florida, 34689
Santos Isle Apartment Complex
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 10942697

Met Inspection Standards

3 high, 1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverages on shelf over prep table across Corrected On-Site
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employees came in from outside, put gloves on to prep food. Employee washed hands. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. grits (46F - Cold Holding), made yesterday morning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler - ground beef (51F - Cold Holding), moved to freezer grits (46F - Cold Holding)made yesterday morning, see stop sale recheck ground beef 46F **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in prep area

5/30/2025· 9mo ago

Visit ID: 10737104

Follow-up Inspection Required

1 high, 1 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025 Admin Complaint

12/6/2024· 1y 3mo ago

Visit ID: 8787334

Met Inspection Standards

1 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.

5/2/2024· 1y 10mo ago

Visit ID: 8563780

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken in 3 compartment sink with no running water
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024 Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of 5030-104 Corrected On-Site

12/1/2023· 2y 3mo ago

Visit ID: 8386220

Met Inspection Standards

3 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Garbage can lid on side of dumpster