CURRENTS
200 East Tarpon Avenue
Florida, 34689
Santos Isle Apartment Complex
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 12 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/27/2024
High Priority
1
Intermediate
4
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. 1 cracked raw shell egg in walk-in cooler. Employee discarded egg. Stop sale not warranted. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer on prep table soiled with debris. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in bowl of hand wash sink in bar area. Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/27/2024 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).
Inspection on 6/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning - From follow-up inspection 2024-06-25: **Time Extended**
Food safety inspection conducted on 6/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 6/12/2024
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of Mountain Dew in reach in cooler on cook line Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer for dishwasher machine at 0ppm, had employee set up three compartment sink to sanitize dishes, chlorine sanitizer in three compartment sink at 100ppm Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork above cooked rice in walk in cooler Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Glass and strainer in hand sink at bar Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar used as dump sink Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine Warning
Food safety inspection conducted on 6/12/2024 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 4/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Tracy Swade PIC. Repeat Violation Admin Complaint - From follow-up inspection 2024-04-25: Tracy Swade Admin Complaint
Food safety inspection conducted on 4/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/24/2024
High Priority
1
Intermediate
5
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and a pan of dry ingredients on the cook line containing food that was removed from its original container not labeled with its common name. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 Rodent dropping observed on the lower of shelf of a table in the dish washer area.. operator discarded the dropping, cleaned and sanitized the area. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook used hand wash sink to fill pan with water. Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Tracy Swade PIC. Repeat Violation Admin Complaint
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 4/24/2024 revealed 7 total violations (1 high priority, 5 intermediate, 1 basic).
Inspection on 4/12/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 small flies around the drain by dish machine Repeat Violation Warning - From follow-up inspection 2024-04-12: 1 small fly by hand sink in dish area but disappeared before was able to get rectified. Will check next inspection **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping by door coming into linen area 11 rodent droppings next to wine cabinet going into kitchen 2 rodent droppings under soda bib storage in bar area 2 rodent droppings on floor by water softener 1 rodent dropping on floor next to ice machine 4 rodent droppings on floor behind prep tables in kitchen 1 rodent dropping on floor behind reach in cooler on cook line 1 rodent dropping on floor next to stove on cook line Repeat Violation Warning - From follow-up inspection 2024-04-12: 3 droppings by water softener, operator discarded the droppings and sanitized the area. Will check next inspection **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Tracey Swade Repeat Violation Admin Complaint - From follow-up inspection 2024-04-12: Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2024-04-12: Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with printed copy of Form 5030-103 **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2024-04-12: Admin Complaint
Food safety inspection conducted on 4/12/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-04-11: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Tracey S. - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-04-11: No manager certification Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-04-11: No employee training Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-02-06: Emailed employee health reporting agreement to owner **Time Extended** - From follow-up inspection 2024-04-11: Admin Complaint
Food safety inspection conducted on 4/11/2024 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 4/11/2024
High Priority
3
Intermediate
4
Basic
0
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer at 0ppm Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 small flies around the drain by dish machine Repeat Violation Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping by door coming into linen area 11 rodent droppings next to wine cabinet going into kitchen 2 rodent droppings under soda bib storage in bar area 2 rodent droppings on floor by water softener 1 rodent dropping on floor next to ice machine 4 rodent droppings on floor behind prep tables in kitchen 1 rodent dropping on floor behind reach in cooler on cook line 1 rodent dropping on floor next to stove on cook line Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Tracey Swade Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with printed copy of Form 5030-103 **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 4/11/2024 revealed 7 total violations (3 high priority, 4 intermediate, 0 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
6
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation - From follow-up inspection 2024-02-06: **Time Extended**
- 31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. 2 Soda drain lines are in hand wash sink in bar. - From follow-up inspection 2024-02-06: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Tracey S. - From follow-up inspection 2024-02-06: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-02-06: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-02-06: Emailed employee health reporting agreement to owner **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. unisex bathroom, no water comes out from hot side faucet - From follow-up inspection 2024-02-06: **Time Extended**
Food safety inspection conducted on 2/6/2024 revealed 6 total violations (0 high priority, 6 intermediate, 0 basic).
Inspection on 2/6/2024
High Priority
4
Intermediate
7
Basic
0
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 small flies around dish machine
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steaks over French fries and lobster
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 25 rodent droppings by back door, water softener 7 rodent droppings near dish machine Approximately 15 under vertical cooler next walk in cooler 1 on floor next to walk in cooler Approximately 9 under prep table across from walk in cooler Approximately 25 under and next to glass door cooler in kitchen Approximately 11 under prep table next to reach in cooler 2 on food storage shelf next to reach in cooler Approximately 21 under shelf next to reach in cooler on cook line Approximately 15 in bar by soda boxes
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket > 200 ppm.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. 2 Soda drain lines are in hand wash sink in bar.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Tracey S.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. unisex bathroom, no water comes out from hot side faucet
Food safety inspection conducted on 2/6/2024 revealed 11 total violations (4 high priority, 7 intermediate, 0 basic).
Inspection on 12/1/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of Mountain Dew on prep table next to clean silverware, drink removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pack of cigarettes and keys on prep table next to clean silverware, items removed Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook put hat on then touched clean plate without changing gloves or washing hands
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed and posted DBPR Form HR 5030-081 Corrected On-Site
Food safety inspection conducted on 12/1/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).