CHILI'S GRILL & BAR #349

East Martin Luther King Jr Drive
Florida, 34689
Pinellas County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

40728 N 19 US HWY

Tarpon Springs, FL

40545 US HWY 19 N STE C

Tarpon Springs, FL

40737 US HWY 19 N

Tarpon Springs, FL

1880 ALT 19 S

Tarpon Springs, FL

39028 US HWY 19 N UNIT 8

Tarpon Springs, FL

1955 ALT 19 N

Tarpon Springs, FL

DOMINOS0.3mi

40188 US HWY 19 N

Tarpon Springs, FL

40976 N US HWY 19

Tarpon Springs, FL

41042 US HWY 19 N

Tarpon Springs, FL

41002 HWY 19 N

Tarpon Springs, FL

All Inspection Reports

Inspection on 3/19/2025

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks stained with food buildup. Operator replaced cutting board. Corrected On-Site
Food Inspector #10734805
2025-03-19
★★★★½ 5.0/5
Food safety inspection conducted on 3/19/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 12/4/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8738837
2024-12-04
★★★★★ 5.0/5
Food safety inspection conducted on 12/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 3/20/2024

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks put beard guards on Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket by dish area at 0ppm, employee refilled sanitizer bucket now at 200ppm Corrected On-Site
Food Inspector #8360125
2024-03-20
★★★★½ 5.0/5
Food safety inspection conducted on 3/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 8/3/2023

High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 36-22-4:Basic - Floor area(s) covered with standing water. Rear of kitchen next to walk in cooler
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line prep areas and storage areas
  • 36-24-5:Basic - Hole in or other damage to wall. Damage to wall in seating area near restrooms and at window sill of to go area. Operator stated that the establishment is being treated for termites.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handles of scoop touching shredded cheese. Operator moved handle Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container is not labeled with common name.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Ware washing chlorine 200+ppm. Operator has stopped use of the dish machine until the ppm is in proper range. Corrected to 75ppm Corrected On-Site
Food Inspector #8461454
2023-08-03
★★½☆☆ 3.0/5
Food safety inspection conducted on 8/3/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).