DirtyFLRestaurant Inspection Data

CAPTAIN JACK'S WATERFRONT GRILLE

21 Oscar Hill Road
Florida, 34689
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10746946

  • 10-20-4:Basic - In-use tongs stored on fire house at grill door handle between uses. On fire house at grill Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong in Cole slaw. Employee moved Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Fired calamari walk in freezer employee covered Corrected On-Site

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8770716

  • 06-09-1:Basic - 8 commercially processed reduced oxygen packaged mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Located in walk-in cooler. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf next to clean plates non cooks line.
  • 08B-54-4:Basic - Uncovered bin of ice being served to the public stored near hand wash sink in kitchen exposed to splash. Employee covered ice bin. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 8 commercially processed reduced oxygen packaged mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Located in walk-in cooler. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle on prep table containing sanitizer not labeled. Operator labeled spray bottle by common name. Corrected On-Site

Inspection Date: 5/29/2024

Inspection #: Visit ID: 8371222

  • 06-09-1:Basic - 10 Mahi commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish is completely thawed.
  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in prep area.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface on ice machine radiator door.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink in prep area. Will email DBPR Form 5030-111. Employees must wash hands.
  • 22-16-4:Basic - Reach-in cooler on cooks line across from flat-top grill interior have accumulation of soil residues.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover on cooks line.
  • 35B-13-4:Basic - Screening is not 16-mesh to the inch. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. From shelf in dry-storage. a. #10 can of shredded kraut is dented at seam.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 10 Mahi commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish is completely thawed.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to Y-splitter at mop sink no vacuum breaker.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda diffusers at wait station are soiled.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No employee date of birth on certificates.

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8450051

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-07-26: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Walk in cooler floor Repeat Violation Warning - From follow-up inspection 2023-07-26: **Time Extended**
  • 35B-13-4:Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. On cook line Repeat Violation Warning - From follow-up inspection 2023-07-26: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Seafood reach in cooler on cook line Warning - From follow-up inspection 2023-07-26: **Time Extended**
  • 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. In prep area, dish area and kitchen Repeat Violation Warning - From follow-up inspection 2023-07-26: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2023-07-26: **Time Extended**

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8439280

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks put beard guards on Corrected On-Site Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. Walk in cooler floor Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans soiled with dust Repeat Violation Warning
  • 35B-13-4:Basic - Screening is not 16-mesh to the inch. On cook line Repeat Violation Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Seafood reach in cooler on cook line Warning
  • 36-04-5:Basic - Utility lines are unnecessarily exposed. In prep area, dish area and kitchen Repeat Violation Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (59F - Cold Holding); flounder (63F - Cold Holding); grouper (61F - Cold Holding); raw chicken (59F - Cold Holding); cobia (57F - Cold Holding); see stop sale in top rail of reach in cooler under window on cook line chicken wings (47F - Cold Holding); potatoes (46F - Cold Holding) in bottom of reach in cooler under window on cook line moved to another cooler Warning
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
  • 01C-04-4:Intermediate - Container of raw pre-shucked clams/mussels/oysters does not have a proper label. See stop sale. In reach in cooler, 48 whole oysters Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning