CAPTAIN JACK'S WATERFRONT GRILLE
21 Oscar Hill Road
Florida, 34689
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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Nearby Locations
514 DODECANESE
Tarpon Springs, FL
All Inspection Reports
Inspection on 12/18/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - 8 commercially processed reduced oxygen packaged mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Located in walk-in cooler. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf next to clean plates non cooks line.
- 08B-54-4:Basic - Uncovered bin of ice being served to the public stored near hand wash sink in kitchen exposed to splash. Employee covered ice bin. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 8 commercially processed reduced oxygen packaged mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Located in walk-in cooler. Repeat Violation
- 41-17-4:Intermediate - Spray bottle on prep table containing sanitizer not labeled. Operator labeled spray bottle by common name. Corrected On-Site
Food safety inspection conducted on 12/18/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 5/29/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - 10 Mahi commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish is completely thawed.
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in prep area.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface on ice machine radiator door.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink in prep area. Will email DBPR Form 5030-111. Employees must wash hands.
- 22-16-4:Basic - Reach-in cooler on cooks line across from flat-top grill interior have accumulation of soil residues.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover on cooks line.
- 35B-13-4:Basic - Screening is not 16-mesh to the inch. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. From shelf in dry-storage. a. #10 can of shredded kraut is dented at seam.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 10 Mahi commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish is completely thawed.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to Y-splitter at mop sink no vacuum breaker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda diffusers at wait station are soiled.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No employee date of birth on certificates.
Food safety inspection conducted on 5/29/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-07-26: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Walk in cooler floor Repeat Violation Warning - From follow-up inspection 2023-07-26: **Time Extended**
- 35B-13-4:Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. On cook line Repeat Violation Warning - From follow-up inspection 2023-07-26: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Seafood reach in cooler on cook line Warning - From follow-up inspection 2023-07-26: **Time Extended**
- 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. In prep area, dish area and kitchen Repeat Violation Warning - From follow-up inspection 2023-07-26: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2023-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 7/20/2023
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks put beard guards on Corrected On-Site Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Walk in cooler floor Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans soiled with dust Repeat Violation Warning
- 35B-13-4:Basic - Screening is not 16-mesh to the inch. On cook line Repeat Violation Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Seafood reach in cooler on cook line Warning
- 36-04-5:Basic - Utility lines are unnecessarily exposed. In prep area, dish area and kitchen Repeat Violation Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (59F - Cold Holding); flounder (63F - Cold Holding); grouper (61F - Cold Holding); raw chicken (59F - Cold Holding); cobia (57F - Cold Holding); see stop sale in top rail of reach in cooler under window on cook line chicken wings (47F - Cold Holding); potatoes (46F - Cold Holding) in bottom of reach in cooler under window on cook line moved to another cooler Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 01C-04-4:Intermediate - Container of raw pre-shucked clams/mussels/oysters does not have a proper label. See stop sale. In reach in cooler, 48 whole oysters Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning
Food safety inspection conducted on 7/20/2023 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).