BRIGHTER DAYS BREWING CO
Safford Avenue
Florida, 34689
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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Nearby Locations
514 DODECANESE
Tarpon Springs, FL
All Inspection Reports
Inspection on 4/10/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink behind bar Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer at 0ppm, operator changed sanitizer, now at 100ppm Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bartender using hand sink to rinse glasses Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Aaron Guten person in charge with no manager certification Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 3 compartment sink removed and dish machine installed Warning
Food safety inspection conducted on 4/10/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with printed copy of Form 5030-105 **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with printed copy of form 5030-103, employees signed Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Erik and Krispy do not have their food handlers training
Food safety inspection conducted on 4/4/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).