DirtyFLRestaurant Inspection Data

BAYOU BISTRO & TIKI BAR, INC.

607 Island Drive
Florida, 34689
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/23/2025

Inspection #: Visit ID: 8727824

  • N/A:No Violations Were Observed

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8630784

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-03-19: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Warning - From follow-up inspection 2024-03-19: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Warning - From follow-up inspection 2024-03-19: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-03-19: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emily and Aiden do not have food handlers certification Warning - From follow-up inspection 2024-03-19: **Time Extended**

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8540891

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher machine at 0ppm, operator set up 3 compartment sink to sanitize dishes Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emily and Aiden do not have food handlers certification Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serves raw tuna, does not have consumer advisory posted emailed DBPR Form HR 5030-081 to operator, he printed and posted Corrected On-Site Warning

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8349660

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid on top of reach in cooler on in kitchen, drink removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Vape pens on prep table and reach in cooler in kitchen, items removed Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Server reach in cooler soiled
  • 29-17-4:Basic - Waste line missing at soda gun holster.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. fish spread (52F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish spread (52F - Cold Holding) in server cooler no temperature monitoring shrimp (47F - Cold Holding) in server cooler, employee put bags of ice on shrimp
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in bar has strainer stored in it, strainer removed Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in bar used as a dump sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen No paper towels at hand sink in server area Paper towels restocked Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap or paper towels at hand sink in bar, soap stocked Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee food handlers certification are copies Repeat Violation Admin Complaint