ANDYS HOTCAKES
With 1 inspection documented, ANDYS HOTCAKES maintains a 1.0/5 food safety rating in TARPON SPRINGS.
1722 S PINELLAS AVE, TARPON SPRINGS 34689
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 11/20/2025
Inspection #: Visit ID: 13562082
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-01-5:Basic - Bowl with no handle used to dispense food in rice container.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple accoustic tiles throughout kitchen area.
- 12B-01-4:Basic - Employee eating while preparing food. Cook took piece of potato from grill, with hand, ate potato while preparing food.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing wrist watch. Operator instructed him to remove it. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans over 3 compartment sink wet nesting.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Dripping water from ceiling tile onto dry storage items. Operator relocated food and put bucket under leak. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Pot of potatoes on floor if walk-in cooler. Operator moved to shelf. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Operator relocated. Corrected On-Site
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook washed hands for 5 seconds. Operator educated. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored over ready to eat pastries. Operator relocated. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage patties (44F - Cold Holding) first temp 9:52 second temp 10:53 41F; cantaloupe (44F - Cold Holding) first temp 9:53 second temp 40F 10:26 Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.