AMOR A LA MEXICANA MEXICAN RESTAURANT LLC

530 Athens Street
Florida, 34689
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

521 ATHENS STREET

Tarpon Springs, FL

459 ATHENS ST

Tarpon Springs, FL

735 DODECANESE BLVD

Tarpon Springs, FL

690 DODECANESE BLVD

Tarpon Springs, FL

785 DODECANESE BLVD

Tarpon Springs, FL

842 DODECANESE BLVD

Tarpon Springs, FL

210 DODECANESE BLVD

Tarpon Springs, FL

802 N PINELLAS AVE

Tarpon Spgs, FL

735 DODECANESE BLVD STE 50

Tarpon Springs, FL

All Inspection Reports

Inspection on 8/10/2023

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-08-10: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Bucket from sour cream reused for salsa Warning - From follow-up inspection 2023-08-10: **Time Extended**
Food Inspector #8465426
2023-08-10
★★★★½ 5.0/5
Food safety inspection conducted on 8/10/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 8/7/2023

High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Bucket from sour cream reused for salsa Warning
  • 29-17-4:Basic - Waste line missing at soda gun holster. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. steak (63F - Cold Holding); raw chicken (63F - Cold Holding); sliced ham (61F - Cold Holding); diced tomatoes (48F - Cold Holding); Pork (53F - Cold Holding) ambient temperature is 55F, no temperature monitoring Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak (63F - Cold Holding); raw chicken (63F - Cold Holding); sliced ham (61F - Cold Holding); diced tomatoes (48F - Cold Holding); Pork (53F - Cold Holding) reach in cooler on cook line, ambient temperature is 55F, no temperature monitoring Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled Warning
Food Inspector #8367706
2023-08-07
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/7/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).