ZYDECO BREW WERKS OF YBOR LLC
1902 EAST 7 AVE, TAMPA 33605
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 12/7/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup in bulk sugar at bar. Repeat Violation Warning - From follow-up inspection 2023-12-07: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2023-12-07: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets at reach in cooler at pizza station and kitchen. Repeat Violation Warning - From follow-up inspection 2023-12-07: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Broken lid of bulk sugar at bar. Warning - From follow-up inspection 2023-12-07: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink in upstairs kitchen. Repeat Violation Warning - From follow-up inspection 2023-12-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler. Warning - From follow-up inspection 2023-12-07: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk sugar at bar. Warning - From follow-up inspection 2023-12-07: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Warning - From follow-up inspection 2023-12-07: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid on dish machine. Repeat Violation Warning - From follow-up inspection 2023-12-07: **Time Extended**
Food safety inspection conducted on 12/7/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 11/30/2023
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in bulk sugar at bar. Repeat Violation Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 14-11-5:Basic - Equipment in poor repair. Gaskets at reach in cooler at pizza station and kitchen. Repeat Violation Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Broken lid of bulk sugar at bar. Warning
- 08B-38-4:Basic - Food stored on floor. Bulk okra in walk in freezer . Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink in upstairs kitchen. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler. Warning
- 08B-12-5:Basic - Stored food not covered. Nan bread in walk in cooler p. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar at bar. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid on dish machine. Repeat Violation Warning
Food safety inspection conducted on 11/30/2023 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Flour Warning - From follow-up inspection 2023-07-06: **Time Extended** - From follow-up inspection 2023-07-11: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Upstairs bar Warning - From follow-up inspection 2023-07-06: **Time Extended** - From follow-up inspection 2023-07-11: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Pizza station reach in cooler gaskets torn, cutting board with cut marks and no longer cleanable Warning - From follow-up inspection 2023-07-06: **Time Extended** - From follow-up inspection 2023-07-11: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line Warning - From follow-up inspection 2023-07-06: **Time Extended** - From follow-up inspection 2023-07-11: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Upstairs kitchenRepeat Violation Repeat Violation Warning - From follow-up inspection 2023-07-06: **Time Extended** - From follow-up inspection 2023-07-11: **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Downstairs bar Warning - From follow-up inspection 2023-07-06: **Time Extended** - From follow-up inspection 2023-07-11: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Weekend brunch menu with sunny side up egg and poached egg. Needs reminder on menu Warning - From follow-up inspection 2023-07-06: **Time Extended** - From follow-up inspection 2023-07-11: **Time Extended**
Food safety inspection conducted on 7/11/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/6/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Flour Warning - From follow-up inspection 2023-07-06: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Upstairs bar Warning - From follow-up inspection 2023-07-06: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Pizza station reach in cooler gaskets torn, cutting board with cut marks and no longer cleanable Warning - From follow-up inspection 2023-07-06: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line Warning - From follow-up inspection 2023-07-06: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Upstairs kitchenRepeat Violation Repeat Violation Warning - From follow-up inspection 2023-07-06: **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Downstairs bar Warning - From follow-up inspection 2023-07-06: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coleslaw 54F, cut tomatoes 050F, havarti cheese 62F, buttermilk with cut green tomatoes 62F, arugula 54F, cheddar 59F, American 56F Warning - From follow-up inspection 2023-07-06: Cold holding: coleslaw 59 F, sliced tomato 52 F, havarti sliced 63 F, per operator items were put in reach in cooler at 10 am. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 54F, cut tomatoes 050F, havarti cheese 62F, buttermilk with cut green tomatoes 62F, arugula 54F, cheddar 59F, American 56F stored in reach in cooler overnight Warning - From follow-up inspection 2023-07-06: Cold holding: coleslaw 59 F, sliced tomato 52 F, havarti sliced 63 F, per operator items were put in reach in cooler at 10 am. Admin Complaint
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Weekend brunch menu with sunny side up egg and poached egg. Needs reminder on menu Warning - From follow-up inspection 2023-07-06: **Time Extended**
Food safety inspection conducted on 7/6/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).