ZUKKU SUSHI

With 5 inspections documented, ZUKKU SUSHI maintains a 3.2/5 food safety rating in TAMPA. Recent inspections indicate some food safety concerns.

1910 North Ola Avenue

Tampa, Florida, 33602

Ridgewood Park

Hillsborough County County

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10896100

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Sushi line side han roll bar,
25-05-4:Basic - Single-service articles improperly stored. Togo containers on floor in boxes.
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 10 ppm
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer unit by cash register Hot holding: cook shrimp 113F cook chicken 113F
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher inside hand washing sink at hand roll bar

Inspection #: Visit ID: 10727327

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soliled

Inspection #: Visit ID: 8725924

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator will print it off and bring it in.
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator will manually set up until adjustments are made to the dispenser. **Corrective Action Taken**

Inspection #: Visit ID: 8458103

16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator replaced Corrected On-Site

Inspection #: Visit ID: 8347511

36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment in kitchen and service area
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of shelving and equipment in kitchen
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm Operator replaced Corrected On-Site
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm, Operator replaced Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried shrimp at 103F operator reheated and placed lid over pan in hot well. Corrected On-Site