ZUDAR'S DELI & CATERING
201 W PLATT ST, TAMPA 33606
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/27/2024
High Priority
6
Intermediate
1
Basic
5
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish not cut open before thawing processes. Warning
- 35A-03-4:Basic - Dead roaches on premises. 6 dead roaches underneath front counter. 1 dead underneath dishwasher. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor underneath fryer has buildup of old food and grease. Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados still have stickers on them after being cut. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 25ppm water temperature 79F Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils stored in water at 90F on cooks line. Warning
- 41-20-4:High Priority - Pesticide use not in accordance with manufacturer's directions. Improper use of pesticides. Not used inside cracks and crevices. Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Roach droppings behind hand washing sign in kitchen area. On legs of front counter. 2 Egg casing underneath front counter. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 17 rodent droppings underneath front counter. 9 droppings in dry storage. 2 rodent droppings in office. 3 droppings in dry storage. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Reduced oxygen packaging fish not removed from packaging prior to thawing. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Butter held on time as a public health control has no time markers. Time marked item. Corrected On-Site Warning
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Prob thermometer calibration 24F.
Food safety inspection conducted on 3/27/2024 revealed 12 total violations (6 high priority, 1 intermediate, 5 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor underneath fryer has buildup of old food and grease. Warning - From follow-up inspection 2024-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches underneath counter in front line.
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn inside reach in cooler on cooks line. Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shielding missing on lights on cooks line. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe underneath hand washing sink by ice machine.
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Handwashing sink in between ice machine and dishwasher has slow hot water pressure.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alicia Edward's Warning
Food safety inspection conducted on 3/19/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice Machine has buildup of black-mold like substance. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles are soiled in kitchen area. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets inside reach in cooler on cooks line. Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shielding missing on lights in kitchen area. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink has dirty dish stored inside it. Chef removed dirty dish and placed at dishwasher. Corrected On-Site
Food safety inspection conducted on 11/1/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).