ZING JUICE BAR

Name: ZING JUICE BAR
Address: 6207 N 40 STREET, TAMPA, FL, 33610, US
Rating: 3.1

6207 N 40 STREET

★★★☆☆ (3.1/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8774339

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8468017

Inspection #: Visit ID: 8389957

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box of fruit stored on floor near glass reach-in-cooler Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Shamica Ware Owner/Manager Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in reach-in-cooler not date marked. Warning