ZIMO BAKERY AND CAFE
10115 East Adamo Drive
Florida, 33619
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/21/2025
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee fish over food for restaurant. Operator relocated. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Employee jackets on bulk flour on dry storage shelf. **Repeat Violation**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer.
- 08B-38-4:Basic - Food stored on floor. Bulk soy sauce and multiple items 9n floor in kitchen.
- 08B-42-4:Basic - Food stored outside. 4 jugs of oil stored outside next to walk in cooler. Operator brought inside at time of inspection.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper on pre0 table in kitchen. **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cut green onions in mascarpone containers. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid at time of inspection. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over tofu. Operator relocated.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer over bulk flour on dry storage shelf in kitchen. Operator relocated. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream foam and multiple items in reach in cooler
Food safety inspection conducted on 3/21/2025 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee soup over fruits and eggs in reach in cooler. **Warning** - From follow-up inspection 2024-09-20: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk rice and cake flour. **Warning** - From follow-up inspection 2024-09-20: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in coolers. **Warning** - From follow-up inspection 2024-09-20: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Bean sprouts in bulk soy sauce container. **Warning** - From follow-up inspection 2024-09-20: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Warning** - From follow-up inspection 2024-09-20: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
Food safety inspection conducted on 12/2/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee soup over fruits and eggs in reach in cooler. **Warning** - From follow-up inspection 2024-09-20: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Condensed milk on floor bear ice machine. **Warning** - From follow-up inspection 2024-09-20: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk rice and cake flour. **Warning** - From follow-up inspection 2024-09-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in coolers. **Warning** - From follow-up inspection 2024-09-20: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Bean sprouts in bulk soy sauce container. **Warning** - From follow-up inspection 2024-09-20: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Warning** - From follow-up inspection 2024-09-20: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
5
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee soup over fruits and eggs in reach in cooler. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. **Warning**
- 08B-38-4:Basic - Food stored on floor. Condensed milk on floor bear ice machine. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk rice and cake flour. **Warning**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper on dry storage help over tea in kitchen. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in coolers. **Warning**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Bean sprouts in bulk soy sauce container. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: hotdog and cheese bun 60 F, curry chicken bun 62 F, garlic hotdog bun 60 F, **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 9/19/2024 revealed 15 total violations (1 high priority, 5 intermediate, 9 basic).