DirtyFLRestaurant Inspection Data

ZIMO BAKERY AND CAFE

ZIMO BAKERY AND CAFE located in TAMPA has undergone 6 health department inspections, achieving a 2.3/5 overall safety rating. Food safety practices have remained consistent.

10115 East Adamo Drive
Florida, 33619
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10896789

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees drinks on prep table and on shelf over prep table. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on bulk soy sauce in dry storage area. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bulk flour on floor in kitchen. Operator relocated. Mango on floor in walk in freezer. Bulk oil on floor in kitchen under oven. **Corrective Action Taken** Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk flour.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper placed on top of oven in kitchen. Operator removed at time of inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of all reach in coolers.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to walk in freezer.
  • 41-07-4:High Priority - Container of medicine improperly stored. Employee vitamins on shelf over prep table in kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over milk in walk in cooler. Operator relocated. Raw beef over unwashed onions in walk in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed towel in handwash sink next to oven.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese foam, rice and multiple items in reach in cooler. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with red liquid on prep table. Operator labeled at t8me of inspection. Corrected On-Site

Inspection Date: 3/21/2025

Inspection #: Visit ID: 8894372

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee fish over food for restaurant. Operator relocated. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Employee jackets on bulk flour on dry storage shelf. Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer.
  • 08B-38-4:Basic - Food stored on floor. Bulk soy sauce and multiple items 9n floor in kitchen.
  • 08B-42-4:Basic - Food stored outside. 4 jugs of oil stored outside next to walk in cooler. Operator brought inside at time of inspection.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper on pre0 table in kitchen. Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Cut green onions in mascarpone containers. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid at time of inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over tofu. Operator relocated.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer over bulk flour on dry storage shelf in kitchen. Operator relocated. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream foam and multiple items in reach in cooler

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8894840

  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee soup over fruits and eggs in reach in cooler. Warning - From follow-up inspection 2024-09-20: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk rice and cake flour. Warning - From follow-up inspection 2024-09-20: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in coolers. Warning - From follow-up inspection 2024-09-20: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Bean sprouts in bulk soy sauce container. Warning - From follow-up inspection 2024-09-20: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Warning - From follow-up inspection 2024-09-20: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**

Inspection Date: 9/20/2024

Inspection #: Visit ID: 8894013

  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee soup over fruits and eggs in reach in cooler. Warning - From follow-up inspection 2024-09-20: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Condensed milk on floor bear ice machine. Warning - From follow-up inspection 2024-09-20: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk rice and cake flour. Warning - From follow-up inspection 2024-09-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in coolers. Warning - From follow-up inspection 2024-09-20: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Bean sprouts in bulk soy sauce container. Warning - From follow-up inspection 2024-09-20: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Warning - From follow-up inspection 2024-09-20: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-09-20: **Time Extended**

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8776541

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee soup over fruits and eggs in reach in cooler. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Warning
  • 08B-38-4:Basic - Food stored on floor. Condensed milk on floor bear ice machine. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk rice and cake flour. Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper on dry storage help over tea in kitchen. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in coolers. Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Bean sprouts in bulk soy sauce container. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: hotdog and cheese bun 60 F, curry chicken bun 62 F, garlic hotdog bun 60 F, Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 6/26/2024

Inspection #: Visit ID: 8688577

  • 08B-38-4:Basic - Food stored on floor. Bulk rice and multiple items throughout establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal pot in handwash sink. Operator removed at time of inspection.