DirtyFLRestaurant Inspection Data

YUM YUM BUFFET

YUM YUM BUFFET located in TAMPA has undergone 2 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

2625 E BUSCH BLVD, TAMPA 33612

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 13615268

Met Inspection Standards

2 high, 3 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
  • 08B-38-4:Basic - Food stored on floor. Bucket of cut potatoes, fish stored in floor instead walk in cooler.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on wok station handle. Employee removed tongs and placed at dishwasher. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cutting board. Employee removed cloth and placed board at dishwasher. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease overtop wok station.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork and squid thawing in standing water. Manager turned on running water. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine due to empty bucket of chlorine connected to dishwasher management removed empty bucket placed a new bucket re-tested at 100ppm of chlorine. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over top raw fish inside refrigerator on cooks line. Manager removed and properly stored chicken. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test kit at time of inspection.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by back door. Manager placed paper towels at handwashing sink. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for raw fish. Emailed operator it was printed and hung up at time of inspection. Corrected On-Site

12/15/2025· 2mo ago

Visit ID: 13595416

Met Inspection Standards
  • N/A:No Violations Were Observed