YOYO'S PINCHOS 1 INC.
YOYO'S PINCHOS 1 INC. has 6 health inspections on file for its TAMPA location, with an overall rating of 2.9/5. Recent inspections indicate some food safety concerns.
Last inspection: 2 months ago · 6 reports on file
7011 West Waters Avenue
Tampa, Florida, 33634
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
All Inspection Reports
12/19/2025· 2mo ago
Visit ID: 10929792
Met Inspection Standards3 high, 1 int, 5 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal beverage bottle stored on shelf over Reach in cooler. Operator removed bottle to an approved location during time of inspection. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic container for raw pork in Reach in cooler and empanada in Reach in freezer are broken.
- 08B-38-4:Basic - Food stored on floor. Jug of liquid butter, oil, and bbq sauce stored in floor beneath grill. Operator relocated all items off the floor during time of inspection. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. 4 knives stored between wall and three compartment sink. Employee relocated knives from wall during time of inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Juices and pina colada stored inside water and milk jugs not labeled.
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of pepto bismol stored in a plastic container with sour cream and cheese inside Reach in cooler. Operator discarded pepto bismol during time of inspection. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over ground beef and raw steak in Reach in cooler. Operator relocated all items to an approved location during time of inspection.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonia in three compartment sink over 500+ppm. Operator readjusted Quaternary ammonia to 150 during time of inspection. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan for operator incomplete.
3/14/2025· 12mo ago
Visit ID: 10704657
Met Inspection Standards1 int, 1 basic
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reach in cooler adjacent to service window. Employee removed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef and shrimp not date marked in reachin cooler.
1/3/2025· 1y 2mo ago
Visit ID: 10704442
Met Inspection Standards- N/A:No Violations Were Observed
10/25/2024· 1y 4mo ago
Visit ID: 8713303
Follow-up Inspection Required1 int, 4 basic
- 08B-38-4:Basic - Food stored on floor. Fry oils stored on floor in additional trailer. Warning
- 08B-42-4:Basic - Food stored outside. 2 cases of plantains stored outside of the food truck. Operator moved into food truck at time of inspection. Corrected On-Site Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator segregated drink. Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. Multiple cases of take out food containers and cups stored on floor in the additional trailer. Warning
- 51-22-4:Intermediate - Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator added a trailer next to the food truck, observed fry oils, canned sodas, single service articles and a upright reach-in cooler in the trailer, observed daily mix creams in the cooler and individually packaged frozen drinks in upper freezer. No food prep in the new trailer. Warning
4/12/2024· 1y 11mo ago
Visit ID: 8541958
Met Inspection Standards1 high, 1 int, 4 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on cutting board on reach-in cooler.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. A tray of bread, a few bottles of liquid butter and oils stored on floor under grill.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on cutting board on reach-in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in reach-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee stored food container on handwash sink. Operator removed. Corrected On-Site
11/1/2023· 2y 4mo ago
Visit ID: 8335130
Met Inspection Standards2 high, 5 int, 3 basic
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email.
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee washed hands with cold water, temped 73 F.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw steak stored over peeled plantains. Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw steak in reach-in cooler. Employee rearranged items to prevent cross contamination. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** Repeat Violation
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water heater turned off. Employee turn on water heater, hot water temped 100+F in all sinks. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided. Employees read and signed at time of inspection. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time marked on cooked steak and cooked chicken skewers containers on cook line, no time as a public health control procedure available. Provided by email. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked shrimp in large reach-in cooler.