YEOMANS CASK & LION
202 N MORGAN ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed veggies and fruits over washed veggies in produce cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in door on cooks Line undo stove top Cook line : cheese 46 f raw beef 46 f cheese 47 f blue cheese 47 f employee moved all items to freezer 2nd temp all Temperatures to 43 f and will add to time as public health. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of hand washing sink by ware washing area employee removed. **Corrected On-Site**
Food safety inspection conducted on 4/3/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water. In bar under equipment, coming from fresh water pipe. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Fresh water leaking onto floor in bar area
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm operator changed out water now at 200 ppm **Corrected On-Site**
Food safety inspection conducted on 11/4/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).