YEOMANS CASK & LION
202 N MORGAN ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed veggies and fruits over washed veggies in produce cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in door on cooks Line undo stove top Cook line : cheese 46 f raw beef 46 f cheese 47 f blue cheese 47 f employee moved all items to freezer 2nd temp all Temperatures to 43 f and will add to time as public health. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of hand washing sink by ware washing area employee removed. Corrected On-Site
Food safety inspection conducted on 4/3/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water. In bar under equipment, coming from fresh water pipe. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Fresh water leaking onto floor in bar area
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm operator changed out water now at 200 ppm Corrected On-Site
Food safety inspection conducted on 11/4/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/28/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee creamer over toffee sauce in walk in cooler. Operator relocated at time of inspection.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on pre0 table in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Food safety inspection conducted on 12/28/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/11/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment and bar soiled with debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled
- 29-08-4:Basic - Plumbing system in disrepair. Bathroom toilet in disrepair clogged. Operator placed restroom out of order and has other mens room available. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from outside of back door to inside kitchen and started to don gloves without washing hands. I asked her to wash her hands. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station in front corner of hot line, cheddar (46F - Cold Holding); cut tomato (45F - Cold Holding); pepper jack cheese (46F - Cold Holding) items moved to walk in freezer to cool down all items now within proper ranges Corrected On-Site
Food safety inspection conducted on 10/11/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).