XTREME TACOS
5609 North Nebraska Avenue
Tampa, Florida, 33604
Hampton Terrace
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/30/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-04-30: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2025-04-30: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2025-04-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Warning - From follow-up inspection 2025-04-30: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2025-04-30: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall reach-in-cooler near prep area Black beans (48 F - Cold Holding); Cooked yellow rice (49 F - Cold Holding); Cooked white rice (48 F - Cold Holding); Raw pork (47F - Cold Holding); Prep reach-in-cooler on cooksline Cheese (48 F - Cold Holding); Diced tomatoes (48 F - Cold Holding); Pork (43 F - Cold Holding); Homemade guacamole (48 F - Cold Holding); Cut leafy greens (49 F - Cold Holding) Operators placing ice on potentially hazardous foods and moving to working reach-in-cooler **Corrective Action Taken** Warning - From follow-up inspection 2025-04-30: Glass reach-in-cooler: Sour cream (48 F - Cold Holding); Shrimp in batter (49 F - Cold Holding); Diced tomatoes (48 F - Cold Holding); Pork (49 F - Cold Holding); Cheese (49 F - Cold Holding); Cut leafy greens (49 F - Cold Holding). Tall 2 door reach-in-cooler off cooksline: Dairy (48 F - Cold Holding); Chicken (41 F - Cold Holding); Tomato sauce (49 F - Cold Holding); Raw shelled eggs (53 F - Cold Holding); Cheese (51 F - Cold Holding); Cut leafy greens (49 F - Cold Holding). Moving to another working reach-in-cooler Cooksline reach-in-cooler prep cooler: Diced tomatoes (54 F - Cold Holding); Guacamole (51 F - Cold Holding); Sour cream (49 F - Cold Holding); Cheese (49 F - Cold Holding); Cut leafy greens (52 F - Cold Holding) Using time as a public health control form Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Not consistent with date marking cooked foods. Warning - From follow-up inspection 2025-04-30: **Time Extended**
Food safety inspection conducted on 4/30/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 4/22/2025
High Priority
2
Intermediate
6
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding units with food to be served to customers. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall reach-in-cooler near prep area Black beans (48 F - Cold Holding); Cooked yellow rice (49 F - Cold Holding); Cooked white rice (48 F - Cold Holding); Raw pork (47F - Cold Holding); Prep reach-in-cooler on cooksline Cheese (48 F - Cold Holding); Diced tomatoes (48 F - Cold Holding); Pork (43 F - Cold Holding); Homemade guacamole (48 F - Cold Holding); Cut leafy greens (49 F - Cold Holding) Operators placing ice on potentially hazardous foods and moving to working reach-in-cooler **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink near 3 compartment sink had cooking pots stored inside Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink near 3 compartment sink Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink near 3 compartment sink Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Not consistent with date marking cooked foods. Warning
Food safety inspection conducted on 4/22/2025 revealed 16 total violations (2 high priority, 6 intermediate, 8 basic).
Inspection on 2/11/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2025-02-11: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning - From follow-up inspection 2025-02-11: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-02-11: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2025-02-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease and outside of microwave on cooksline Repeat Violation Warning - From follow-up inspection 2025-02-11: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning - From follow-up inspection 2025-02-11: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Warning - From follow-up inspection 2025-02-11: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2025-02-11: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2025-02-11: **Time Extended**
Food safety inspection conducted on 2/11/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee with no hair restraint while engaging in food preparation. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease and outside of microwave on cooksline Repeat Violation Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
Food safety inspection conducted on 12/10/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-06-04: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-06-04: **Time Extended**
Food safety inspection conducted on 6/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On cooksline Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave on cooksline Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
Food safety inspection conducted on 3/27/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots on top shelf in kitchen Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of microwave
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 10/4/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).