WORLD OF BEER
5311 Avion Park Drive
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on food containers stacked on shelves next to ice machine.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed two ice buckets stored on floor next to ice machine at time of inspection. Operator hung ice buckets during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket and towel stored in hand wash sink at mod bar. Operator removed bucket during inspection. Corrected On-Site
Food safety inspection conducted on 4/2/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee remove Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on plate on cookline Corrected observed employee remove and place plate in dish pit Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on storage shelf across from ice machine Warning
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed 2 ice buckets stored on floor next to ice machine Corrected observed employee hang containers Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed along door frame of walk-in freezer Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed stored on fryer handles on cookline Corrected-observed employee remove Corrected On-Site Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed zapper machine stored over clean knifes along wall next to prep sink Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table Corrected -observed employee remove Corrected On-Site Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed stored on floor under shelf in bar Corrected observed employee place on shelf Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed a 3-compartment sink from bar area. Operator stated they may replace the 3-compartment sink or submit plans. Warning
Food safety inspection conducted on 8/9/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 2/2/2024
High Priority
3
Intermediate
1
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth used to handle ready to eat tortillas Employee discarded 4 tortillas Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on dry storage shelf Corrected -observed employee remove bag Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked plastic containers on dry storage shelf adjacent to walk-in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along door frame of walk-in freezer
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed stored under cutting board on prep line Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over clean knife storage area next to dry storage shelf
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed torn tin foil on dry storage shelf
- 08B-12-5:Basic - Stored food not covered. Observed garnish no covered at bar area Corrected observed employee cover Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled under prep table
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place raw tuna on grill top and proceed to change gloves with out washing hands Inspector explained proper hand washing and glove use Inspector observed employee wash hands and place gloves on Repeat Violation
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server placed dirty dishes in dish area Proceed to grab clean cups without washing hands Inspector explained proper hand washing
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (125F - Hot Holding) over the grill top Employee placed chicken on grill top to reheat
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed 2 containers of food blocking hand sink on cookline Corrected -observed employee remove Corrected On-Site
Food safety inspection conducted on 2/2/2024 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).
Inspection on 7/18/2023
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine with mold build up.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food prep table, corrected , employee removed drink during inspection. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in rear of walk in freezer . Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of black beans with deep dent on brim of can .
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employees on cooks line washing hands with water only, corrected action taken , inspector discussed with employees proper hand washing. **Corrective Action Taken**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Beer cheese soup reheating in steamer over 2 hours. Inspector had manager reheat soup to 167°, and place in steam well . Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee hand wash sink at end of cooks line blocked by wiping clothes stored in sink. Corrected, employee removed wiping clothes . Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at employee hand wash sink at end of cooks line , correct, manager replaced soap during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/18/2023 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).