DirtyFLRestaurant Inspection Data

WOODY'S GREEK SALADS

With 6 documented inspections, WOODY'S GREEK SALADS in TAMPA has achieved a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 6 reports on file

1722 S DALE MABRY

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3665270

Inspection Completed - No Further Action

9/15/2025· 5mo ago

Visit ID: 10942287

Met Inspection Standards

4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to Cuban press Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 25-05-4:Basic - Single-service articles improperly stored. Cardboard boxes stored on floor in dry storage Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On-Site Repeat Violation

1/14/2025· 1y 1mo ago

Visit ID: 8838893

Met Inspection Standards

2 high, 3 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler in back kitchen area. Manager removed drink and properly stored it. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket in back kitchen area. Manager removed and properly stored mop. Corrected On-Site Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket tested at 300ppm. Manager emptied and refilled bucket retested at 100ppm. Corrected On-Site Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked shrimp (58F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shrimp (58F - Cold Holding)

7/24/2024· 1y 7mo ago

Visit ID: 8724067

Met Inspection Standards

2 high, 2 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in mop bucket. Management removed mop and properly stored it. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizing solution tested 0ppm management refilled sanitizer retested at 100ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored overtop cheese inside triple door cooler in back kitchen area. Management removed and properly stored eggs. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held in time has no time stamp. Management placed proper time stamp on butter. Corrected On-Site

1/5/2024· 2y 2mo ago

Visit ID: 8447948

Met Inspection Standards

4 basic

  • 14-11-5:Basic - Equipment in poor repair. Gaskets in refrigerator in back kitchen area are torn.
  • 08B-38-4:Basic - Food stored on floor. Buckets of peppers stored in floor in back kitchen area. Manager removed and properly stored peppers. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in back kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler in back kitchen area are soiled. Repeat Violation

7/18/2023· 2y 7mo ago

Visit ID: 8387805

Met Inspection Standards

1 high, 2 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler door on cooks line falls off when opening. Gaskets inside refrigerator in back kitchen area are torn.
  • 38-01-4:Basic - Light shield damaged/in disrepair. No light shield on light overtop mop sink. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside refrigerator in back kitchen area are soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket preventing proper air drying. Manager properly stored mop. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement paperwork. **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator time as a public health control paperwork. **Corrective Action Taken**