DirtyFLRestaurant Inspection Data

WOOD FIRED

218 East Davis Boulevard
Tampa, Florida, 33606
Davis Islands
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8647317

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed an accumulation of dust on ceiling vent over bar area. - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-04-11: Observed an accumulation of dust on ceiling vent over bar area. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-04-11: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed porous concrete in ware washing and food preparation area. - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-04-11: Observed porous concrete in ware washing and food preparation area. **Time Extended**
  • 35A-18-4:High Priority - - From initial inspection : High Priority - Rodent rub marks present along walls/ceilings. Observed rodent rub marks along pipe entering ceiling in kitchen area. - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-04-11: Observed rodent rub marks along pipe entering ceiling in kitchen area. **Time Extended**
  • 16-22-4:Intermediate - - From initial inspection : Intermediate - No dishwashing facilities of any kind provided. Dish machine is not sanitizing and pipes under 3 compartment sink are flowing water into buckets that are overflowing onto the floor. - From follow-up inspection 2024-04-04: Operator repaired pipes at 3 compartment sink, and no longer leaks but dish machine still not sanitizing. Operator put in for repairs. **Time Extended** - From follow-up inspection 2024-04-11: Dish machine is not sanitizing. Manager set up 3 compartment sink for sanitizing. **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-04-11: No Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-04-04: **Time Extended**

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8647162

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed small cups used to scoop food product from containers in reach in cooler. - From follow-up inspection 2024-04-04: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed an accumulation of dust on ceiling vent over bar area. - From follow-up inspection 2024-04-04: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-04-04: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed porous concrete in ware washing and food preparation area. - From follow-up inspection 2024-04-04: **Time Extended**
  • 35A-18-4:High Priority - - From initial inspection : High Priority - Rodent rub marks present along walls/ceilings. Observed rodent rub marks along pipe entering ceiling in kitchen area. - From follow-up inspection 2024-04-04: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-04-04: **Time Extended**
  • 16-22-4:Intermediate - - From initial inspection : Intermediate - No dishwashing facilities of any kind provided. Dish machine is not sanitizing and pipes under 3 compartment sink are flowing water into buckets that are overflowing onto the floor. - From follow-up inspection 2024-04-04: Operator repaired pipes at 3 compartment sink, and no longer leaks but dish machine still not sanitizing. Operator put in for repairs. **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-04-04: **Time Extended**

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8532130

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small cups used to scoop food product from containers in reach in cooler.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Employee secured the tank. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed an accumulation of dust on ceiling vent over bar area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed porous concrete in ware washing and food preparation area.
  • 29-08-4:Basic - Plumbing system in disrepair. Pipes under three compartment sink leaking. Operator using buckets to catch water.
  • 29-03-4:Basic - Water draining onto floor surface. Water draining on floor from buckets used to catch water from leaking pipes under 3 compartment sink.
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed 4 live flies on wall beneath 3-compartment sink.
  • 35A-18-4:High Priority - Rodent rub marks present along walls/ceilings. Observed rodent rub marks along pipe entering ceiling in kitchen area.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken wings (50F - Cold Holding) ; Raw spinach leaves (47F - Cold Holding); feta chee (47F - Cold Holding); cut lettuce (52F - Cold Holding); Homemade caesar dressing (50F - Cold Holding). Employee discarded all above products. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken wings (50F - Cold Holding) ; Raw spinach leaves (47F - Cold Holding); feta chee (47F - Cold Holding); cut lettuce (52F - Cold Holding); Homemade caesar dressing (50F - Cold Holding)
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can in front of of hand sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 16-22-4:Intermediate - No dishwashing facilities of any kind provided. Dish machine is not sanitizing and pipes under 3 compartment sink are flowing water into buckets that are overflowing onto the floor.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8537058

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-10-26: **Time Extended** - From follow-up inspection 2023-12-20: **Time Extended**

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8531950

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-10-26: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training for employee no longer employed with restaurant. Warning - From follow-up inspection 2023-10-26: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-10-26: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink located next to three compartment sink. Warning - From follow-up inspection 2023-10-26: Observed no soap at hand wash sink located next to three compartment sink. **Time Extended**

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8339990

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (53F - Cold Holding); cut lettuce (53F); spinach artichoke dip (53F); Ham (51F - Cold Holding); Feta cheese (51F); caesar dressing (51F - Cold Holding); hummus (51F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food being held at temperatures greater than 41 degrees F: chicken wings (53F - Cold Holding); cut lettuce (53F); spinach artichoke dip (53F); Ham (51F - Cold Holding); Feta cheese (51F); caesar dressing (51F - Cold Holding); hummus (51F - Cold Holding) Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training for employee no longer employed with restaurant. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink located next to three compartment sink. Warning