WOK A HOLIC

With 2 documented inspections, WOK A HOLIC in TAMPA has achieved a 1.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 2 reports on file

2223 N WEST SHR BLVD STE FC 208

★½☆☆☆ (1.9/5)

Based on 2 health inspection reports

All Inspection Reports

Visit ID: 13460529

Met Inspection Standards

1 high, 2 int, 5 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 2 cases of fry oils stored on floor under prep table. A pan of marinated raw chicken stored on floor in kitchen. Employee moved to walk-in cooler. **Corrective Action Taken** Repeat Violation
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in ice bin at front line. Operator moved handle up. Corrected On-Site
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up a pen from floor, then served food at front line without replace gloves and washing hands. Discussed with operator.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed accumulation of food debris in handwash sink at cook line.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked noodle in walk-in cooler. Repeat Violation

Visit ID: 10981870

Met Inspection Standards

1 high, 1 int, 4 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks with no lids stored on prep table and reach-in cooler at cook line. Operator removed. Corrected On-Site
36-22-4:Basic - Floor area(s) covered with standing water. By ice machine at kitchen.
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Multiple cases of frozen shrimps and meat stored on floor in walk-in freezer. Multiple cases of fry oil and bottled drinks stored on floor at kitchen.
08B-12-5:Basic - Stored food not covered. Cooked noodle, cooked vegetables and cooked chicken in walk-in cooler.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked noodle and various cooked food in walk-in cooler.