WINGSTOP

14917 North Florida Avenue
Florida, 33613
North Tampa Heights
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/28/2025

Inspection #: Visit ID: 8837721

  • 14-69-4:Basic - Ice buildup in walk-in freezer.

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8837258

  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment hired 1 employee a week and a half ago, and did not sign health policy Warning - From follow-up inspection 2024-07-24: **Time Extended**
  • 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Certification for one employee missing date of birth, was cut off during printing Warning - From follow-up inspection 2024-07-24: **Time Extended**

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8781833

  • 33-16-4:Basic - Open dumpster lid. Manager closed Corrected On-Site Warning
  • 32-24-4:Basic - Operator does not permit customers to use bathroom. Operator stated they let customers go to another establishment to use rest room. Reviewed proviso: 1) ESTABLISHMENT MUST ALLOW CUSTOMERS TO UTILIZE THE RESTROOM UPON REQUEST. THE ESTABLISHMENT MUST HAVE A POLICY THAT CUSTOMERS ARE TO BE ESCORTED TO AND FROM THE RESTROOM AS NECESSARY TO ENSURE THAT NO CROSS CONTAMINATION OCCURS. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line: house made ranch (46F - Cold Holding); house made ranch (46F - Cold Holding); house made ranch (45F - Cold Holding) Ambient Temperature of cold holding unit 42f. Manager put product in walk in freezer to rapidly cool. **Corrective Action Taken** Warning
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment hired 1 employee a week and a half ago, and did not sign health policy Warning
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Certification for one employee missing date of birth, was cut off during printing Warning

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8471943

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute on soda machine with a mold like substance inside. Manager began cleaning the inside surface. **Corrective Action Taken**

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8471463

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on freezer floor and fan. Warning - From follow-up inspection 2023-10-13: Ice Build up remains in freezer. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-13: No proof of employee training. Admin Complaint

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8380968

  • 14-24-4:Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Observed ice dispenser on soda machine with a black substance on inner part. Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Manager disposed of debris on ground. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on freezer floor and fan. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French Fries next to cooler,door (44F - Cold Holding); raw chicken (45F - Cold Holding). Manager has penned the freezer adjacent to the cooler and added bags of ice on top of products. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning