WINGSTOP
14917 North Florida Avenue
Florida, 33613
North Tampa Heights
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment hired 1 employee a week and a half ago, and did not sign health policy **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Certification for one employee missing date of birth, was cut off during printing **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
Food safety inspection conducted on 7/24/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Manager closed **Corrected On-Site** **Warning**
- 32-24-4:Basic - Operator does not permit customers to use bathroom. Operator stated they let customers go to another establishment to use rest room. Reviewed proviso: 1) ESTABLISHMENT MUST ALLOW CUSTOMERS TO UTILIZE THE RESTROOM UPON REQUEST. THE ESTABLISHMENT MUST HAVE A POLICY THAT CUSTOMERS ARE TO BE ESCORTED TO AND FROM THE RESTROOM AS NECESSARY TO ENSURE THAT NO CROSS CONTAMINATION OCCURS. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line: house made ranch (46F - Cold Holding); house made ranch (46F - Cold Holding); house made ranch (45F - Cold Holding) Ambient Temperature of cold holding unit 42f. Manager put product in walk in freezer to rapidly cool. **Corrective Action Taken** **Warning**
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment hired 1 employee a week and a half ago, and did not sign health policy **Warning**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Certification for one employee missing date of birth, was cut off during printing **Warning**
Food safety inspection conducted on 7/23/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).