WINGSTOP 135

With 8 inspections documented, WINGSTOP 135 maintains a 3.6/5 food safety rating in TAMPA. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 8 reports on file

2776 East Fowler Avenue

Tampa, Florida, 33612

Hillsborough County County

★★★½☆ (3.6/5)

Based on 8 health inspection reports

All Inspection Reports

Visit ID: 13455924

Met Inspection Standards

1 int, 4 basic

29-38-4:Basic - Backflow device not located for convenient service or maintenance access. Repeat Violation
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored in food preparation table in back kitchen area. Employee removed and properly stored cell phone. Corrected On-Site Repeat Violation
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil s stored in water at 78F on food preparation table in kitchen area. Employee discarded water and placed utensils at 3 compartment sink. Corrected On-Site
51-18-6:Basic - No copy of latest inspection report available. Repeat Violation
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler's certification for any employee. Warning

Visit ID: 10918838

Met Inspection Standards

1 high, 1 int, 4 basic

29-38-4:Basic - Backflow device not located for convenient service or maintenance access. Mop sink has a splitter with no backflow protection device.
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken underneath 3 compartment sink.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees drinks stored inside reach in cooler, walk in cooler. Manager removed and properly stored drinks. Corrected On-Site
51-18-6:Basic - No copy of latest inspection report available.
35A-02-7:High Priority - Live, small flying insects found. 3 flys in back kitchen area by back door.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle is soiled.

Visit ID: 10797107

Met Inspection Standards

3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a pink slime on white plastic shield inside ice machine bin at time of inspection.
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling tile near mop sink at time of inspection
36-24-5:Basic - Hole in or other damage to wall. Observed holes in wall by mop sink at time of inspection.

Visit ID: 10787569

Met Inspection Standards

Visit ID: 8864136

Met Inspection Standards

1 high, 1 int, 2 basic

08B-38-4:Basic - Food stored on floor. Box of soda stored on floor in kitchen. Manager removed and properly stored box soda.
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm of quaternary ammonia. Manager refilled bucket retested at 200ppm.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink on cooks line. Employee placed paper towels at handwashing sink. Corrected On-Site

Visit ID: 8761929

Met Inspection Standards

4 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on food storage rack, operator moved at time of inspection. Corrected On-Site Repeat Violation
14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler across from make table towards front of kitchen. Discussed with operator.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. Operator printed choking poster at time of inspection and posted on wall. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine around nozzles soiled. Operator cleaned at time of inspection. Corrected On-Site

Visit ID: 8489551

Met Inspection Standards

1 high, 1 int, 4 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with cup lids, operator removed at time of inspection. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep table. Employee bag next to fry seasoning.
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees prepping food with no beard guard.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of seasoning not labeled.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on wrong location of splitter.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.

Visit ID: 8325036

Met Inspection Standards

4 basic

14-11-5:Basic - Equipment in poor repair. Door handle on freezer is in disrepair on cooks line.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided management with choking poster. **Corrective Action Taken**
33-16-4:Basic - Open dumpster lid. Manager closed dumpster lid. Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler across from hand washing sink.