WINGSTOP 1179

WINGSTOP 1179 has 5 health inspections on file for its TAMPA location, with an overall rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

107 South Dale Mabry Highway

Tampa, Florida, 33609

Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

9/30/2025· 5mo ago

Visit ID: 10904257

Met Inspection Standards

1 high, 1 int

29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Employee added vacuum breaker to faucet splitter during time of inspection. Corrected On-Site Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine soiled with rust stains and calcium built-up.

2/25/2025· 1y ago

Visit ID: 10703737

Met Inspection Standards

1 high, 1 int, 4 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted current license during time of inspection. Corrected On-Site
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee with nose ring and necklace.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pipes behind fryers are soiled with grease debris.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.

10/24/2024· 1y 4mo ago

Visit ID: 8780049

Met Inspection Standards

2 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old grease and oil on pipes and floor behind fryers at time of inspection
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at time of inspection. Operator moved mop to dry during inspection

3/5/2024· 2y ago

Visit ID: 8474918

Met Inspection Standards

1 int, 1 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee not using a hair restraint. Employee placed on hair net.
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.

8/16/2023· 2y 6mo ago

Visit ID: 8378891

Met Inspection Standards

2 high, 2 int

12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cash money at register and began touching ice machine buckets to fill ice. No hand washing. Employee washed hands.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler milk 47 f in house ranch dressing 49 f operator moved to freezer. 2nd temp 43 on both items. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management manager signed and some employees signed. Next unannounced inspection. **Corrective Action Taken**