DirtyFLRestaurant Inspection Data

WINGSTOP 1047

WINGSTOP 1047 maintains a 2.9/5 food safety rating based on 4 health department inspections in TAMPA. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 4 reports on file

107 South Dale Mabry Highway
Tampa, Florida, 33609
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

8/22/2025· 6mo ago

Visit ID: 10922089

Met Inspection Standards

2 high, 1 int, 6 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Last License posted expired 02-01-2025
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor underneath ice machine near kitchen entrance.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor of walk in freezer. Ice buildup in reach-in freezer behind drink cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior right side of reach in freezer soiled with food debris. Exterior of self service drink machine needs to be cleaned and sanitized.
  • 33-16-4:Basic - Open dumpster lid. Shared dumpster
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler behind drink cooler in front of house.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch dressing (48F - Cold Holding)in reach in cooler of front of cook line, operator placed ranch onto time as a public health control form. **Corrective Action Taken**
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink sanitizer solution tested at 500+ ppm, operator remade sanitizer, tested at 200ppm. Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. 3 compartment sink sanitizer tested at 500+ ppm, kit was not use to test strength of solution.

9/9/2024· 1y 6mo ago

Visit ID: 8760968

Met Inspection Standards

2 int, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
  • 36-27-5:Basic - Wall and floors soiled with accumulated grease, food debris, and/or dust. Underneath frying equipment on cooksline
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large strainer stored inside hand sink in back kitchen area

3/5/2024· 2y ago

Visit ID: 8624289

Met Inspection Standards

1 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

9/6/2023· 2y 6mo ago

Visit ID: 8368870

Met Inspection Standards

1 high, 1 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings at 48 on cooksline in red bucket. Operator placing on ice or reach-in-cooler **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning